Super Moist Carrot Cake with Cream Cheese Frosting Recipe | Yummly
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Super Moist Carrot Cake with Cream Cheese Frosting

SKINNYTASTE(4)
Chemtai Chamia: "I love the recipe! As i have a big family, i doub…" Read More
16Ingredients
80Minutes
880Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1 cup granulated sugar
  • 1/4 cup flaked sweetened coconut
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 tablespoons canola oil
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups carrots (grated, peeled)
  • 20 ounces crushed pineapple in juice (drained)
  • 1/4 cup chopped walnuts (plus 1/4 cup for topping)
  • 8 ounces PHILADELPHIA Cream Cheese (1/3 fat)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories880Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol170mg57%
    Sodium1480mg62%
    Potassium480mg14%
    Protein14g27%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber7g28%
    Sugars85g170%
    Vitamin A200%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Chemtai Chamia 3 years ago
    I love the recipe! As i have a big family, i doubled the quantities. No cream cheese, used chocolate syrup instead! Healthy and yummy!!!
    Katie R. 3 years ago
    it hasnt been eaten yet but it looks delicious and moist.
    So delicious I'm not a big fan of carrot cake but every one who ate it said it was delicious yum and thanks
    Michelle D. 6 years ago
    Best carrot cake i've ever made. Its a new family favorite. It was moist and had just the right amount of sweetness.

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