Super Easy, Super Moist Chocolate Cupcakes Recipe | Yummly
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Super Easy, Super Moist Chocolate Cupcakes

SIMPLY RECIPES(16)
Haley B.: "I liked them and am going to see how it turns out…" Read More
14Ingredients
30Minutes
290Calories
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Super Easy, Super Moist Chocolate Cupcakes

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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup brewed coffee (or 1 cup of warm water mixed with 1 1/2 teaspoons of espresso powder or instant coffee granules)
  • 1 Tbsp. white vinegar
  • 2 tsp. vanilla extract
  • 6 Tbsp. olive oil (1/4 cup plus 2 Tbsp)
  • 4 Tbsp. butter
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 cups powdered sugar
  • 3 Tbsp. milk
  • 1 Tbsp. vanilla extract
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium240mg10%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Haley B. 3 years ago
    I liked them and am going to see how it turns out as a cake since there are directions for that too! I do plan on using vegetable oil instead of olive oil though, could be because I'm pregnant but I felt like I could taste a hint of olive oil. Definitely moist and a good amount of chocolate taste!
    Reviewer Profile Image
    Fred Miravet 3 years ago
    Cupcakes turned out great!!
    Reviewer Profile Image
    Jasmin 4 years ago
    The cupcake was very dense :( I made it for a family party & all my guests that they were not good. I was embarrassed to say I had made them.
    Reviewer Profile Image
    Alaa H. 4 years ago
    Great I didn’t make the frosting
    Reviewer Profile Image
    oseguera 4 years ago
    Wow these are really really good and easy to make. Thanks for sharing the recipe
    Reviewer Profile Image
    Ashley Siegrist 4 years ago
    Wow so good love this recipe I added mini chocolate chips on top for extra chocolateyness
    Reviewer Profile Image
    Meghan Alard 4 years ago
    This is an absolutely delicious recipe. Sift the dry ingredients thoroughly and you’ll get perfectly fluffy cupcakes.
    Reviewer Profile Image
    Tanya G. 4 years ago
    I only made the cupcakes, but they were sooooo amazingly good!! Just let them cool completely so they set. When they were warm thy fell apart.
    Reviewer Profile Image
    Robi M. 4 years ago
    Great! Didnt use the icing, just powdered sugar!
    Reviewer Profile Image
    Nika 5 years ago
    My favorite super easy and fast dessert to cook, all my family loves it!
    Reviewer Profile Image
    Rina Wheeldon 5 years ago
    Moist and chocolatey!
    Reviewer Profile Image
    Krystal Z 5 years ago
    Was a bit suspicious of the recipe due to the lake of eggs, but they turned out wonderfully. Almost too good...I want another one.
    Reviewer Profile Image
    Victoria H. 5 years ago
    Always a favorite at parties.
    Reviewer Profile Image
    Navneet Saini 5 years ago
    All in all, a delicious cake. Just way too dense to eat all in one sitting!
    Reviewer Profile Image
    Mia 5 years ago
    These are seriously some of the most moist and fluffy tasting cupcakes ever they are great for events and parties
    Reviewer Profile Image
    Kim B. 6 years ago
    Fabulous! Easiest frosting ever. And using high quality cocoa powder makes all the difference. Let the frosting cool for 2 montes deforestation pipping. It will run too fast.

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