Super Easy Egg and Bacon Naan Pizzas Recipe | Yummly
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Super Easy Egg and Bacon Naan Pizzas

YUMMLY(17)
Ana Monterrosa: "Really good. Quick and easy." Read More
11Ingredients
25Minutes
630Calories
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Super Easy Egg and Bacon Naan Pizzas

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Description

Elevate your breakfast game with egg, bacon, and avocado on naan! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. unsalted butter
  • 4 pieces naan (small)
  • 4 strips bacon
  • 1 small tomatoes
  • 4 chives
  • 1 cup shredded mozzarella cheese (1 cup is about 4 oz.)
  • 1/2 cup shredded cheddar cheese (1/2 cup is about 2 oz.)
  • 4 large eggs
  • 1 avocado (large)
  • salt
  • black pepper
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol275mg92%
    Sodium1110mg46%
    Potassium570mg16%
    Protein27g53%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Reviewer Profile Image
    Ana Monterrosa 9 months ago
    Really good. Quick and easy.
    Reviewer Profile Image
    Mrs Nash a year ago
    Super easy, super quick, super yummy & super easy to clean up! There’s a million possible variations but the base recipe is perfect. I suggest using garlic naan. Yum.
    Reviewer Profile Image
    Valerie W. 2 years ago
    This was easy to make after work and yummy too. I used pita instead of naan, and pre-cooked real bacon bits so i didn't have to cook the bacon.
    Reviewer Profile Image
    Rau 2 years ago
    not bad but i had to substitute several things. i added sour cream and jalapeños and i can't imagine it would have had nearly as much flavor without that
    Reviewer Profile Image
    NoiseCake 2 years ago
    Delicious and easy to make.
    Reviewer Profile Image
    Mihai Rotaru 2 years ago
    Very tasty and rich, we made the exact recipe, would definitely try it again
    Reviewer Profile Image
    Krista Munson 2 years ago
    This was different, tasty, super easy to make. Overall a good addition to our meal rotation. We will make again!
    Reviewer Profile Image
    Ian 2 years ago
    Very easy to prepare and more delicious than I expected! Didn’t have chives but cilantro made a good substitute. Definitely recommend!
    Reviewer Profile Image
    Aaron Harwell 2 years ago
    Awesome, my wife thought it came from a restaurant
    Reviewer Profile Image
    Stephanie Holden 2 years ago
    Great!! followed recipe. baked on convection for 8 mins. will make again.
    Reviewer Profile Image
    Jordyn Barber 2 years ago
    It was amazing! I ate the leftovers and then made it again the next day. Watch the timing though. 14-15 minutes was a little too long. Especially for the bacon.
    Reviewer Profile Image
    Isabel Reyes 2 years ago
    So so so delicious! Perfect for breakfast or lunch. I cut the recipe by 1/2 because there aren’t so many of us.
    Reviewer Profile Image
    keats 4 years ago
    very good will make again
    Reviewer Profile Image
    Gordon Middleton 4 years ago
    absolutely delicious
    Reviewer Profile Image
    Yidi Hong 4 years ago
    It turned out surprisingly great! I used a bigger naan with two eggs and 3/4 avocado. I cooked it for dinner for myself and ate the leftover for the second day breakfast.
    Reviewer Profile Image
    Stacey Croley 4 years ago
    14 minutes was too long for our oven- the eggs cooked thru- but it was delicious and crispy- great after church lunch!
    Reviewer Profile Image
    Marcos Ciarrocchi 4 years ago
    These turned out great, I used large Naan bread and put two eggs in each! Perfect recipe for a weekend brunch 🤩

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