Super Cheesy Cauliflower "Mac" and Cheese Recipe | Yummly
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Super Cheesy Cauliflower "Mac" and Cheese

YUMMLY(20)
Brandon: "The recipe turned out well! The 2nd time I made i…" Read More
15Ingredients
60Minutes
450Calories
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Super Cheesy Cauliflower "Mac" and Cheese

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Description

You'll never miss the noodles in this hearty cheesy dish made with three cheeses and roasted cauliflower florets! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
11 SERVINGS
  • nonstick cooking spray
  • 12 oz. sharp cheddar cheese (1 1/2 cups shredded)
  • 8 oz. Gruyere cheese (or Swiss, 1 cup shredded)
  • 4 oz. grated Parmesan cheese (4 oz. is about 1/2 cup)
  • 3 lb. cauliflower florets
  • 3 Tbsp. extra-virgin olive oil
  • 1 tsp. salt (for cauliflower)
  • black pepper (to taste, for cauliflower)
  • 6 Tbsp. unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 1/2 tsp. mustard powder
  • 1/2 tsp. garlic powder
  • 3/4 tsp. salt (for sauce)
  • 1/4 tsp. black pepper (or white pepper, for sauce)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium870mg36%
    Potassium570mg16%
    Protein24g47%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C100%
    Calcium70%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Reviewer Profile Image
    Brandon a month ago
    The recipe turned out well! The 2nd time I made it, I did double the amount of cauliflower to 2 large heads of cauliflower because the 1st time it seemed too saucy. The 2nd time it turned out perfectly.
    Reviewer Profile Image
    Amber Glassford 2 months ago
    I didnt use the "fancy" cheeses in this recipe...but used 1 cup shredded marble and 1 cup shredded nacho mix cheese instead. still used parmesan. I also added precooked shredded chicken that I had leftover from a rotisserie chicken. My 2 year old seemed to enjoy it. my husband saw me making it and his thoughts were "its not going to taste any good without the noodles". But then he was pleasantly surprised when he ate it. he said, "This is so friggen delicious, can I have seconds?" and "You can dedinitely make this again, if you want to".
    Reviewer Profile Image
    Mar 5 months ago
    My kids did not like it at all
    Reviewer Profile Image
    Daniela a year ago
    Delicious! Very clear steps. I left it longer in the oven to make the top crispier. Also added mushrooms. Recommend.
    Reviewer Profile Image
    Alyssa Lemon 2 years ago
    Amazing!!! Tasted more like cheesy potatoes but it did not disappoint!!
    Reviewer Profile Image
    Elliott 2 years ago
    absolutely ✨delicious✨
    Reviewer Profile Image
    Michelle Manns 2 years ago
    delicious, creamy. kids love it
    Reviewer Profile Image
    Lorane 2 years ago
    Was really good and cheesy!!! Everybody is telling the truth about not tasting the cauliflower if you follow the recipe.(But that is just how we like it, lots of cheese)
    Reviewer Profile Image
    Malvie Talbot 2 years ago
    Very tasty. instead of roasting the cauliflower, i boiled it for about 10 mins and then did the remaining steps. I'll definitely make it again.
    Reviewer Profile Image
    Cari 3 years ago
    Turned out really tasty. Like many have said, this is pkenty of cheese. My head of cauliflower was only 1 1/2 lbs, so I halved everything but it still came out a little runny. Next time I will use full cauliflower but still 1/2 the cheese. Overall two thumbs up!,
    Reviewer Profile Image
    Jabari Hawkins 4 years ago
    Delicious, a must try. I added additional cheese than what the recipe called for.
    Reviewer Profile Image
    rothrock 4 years ago
    this was amazing made tons last night. i didnt put the reccomended cheese in it. i just put velveeta packets in it and american cheese on the top and then put in oven for about 5 minutes to melt the cheese! I will definetly make it again!!
    Reviewer Profile Image
    Theresa Patton 4 years ago
    The cheese was waaaay over powering and the cauliflower got lost. I will make this again will only make half of the cheese
    Reviewer Profile Image
    Maria Middleton 4 years ago
    Too much cheese per cauliflower but overall delish
    Reviewer Profile Image
    Jones 4 years ago
    Way too much cheese; double the cauliflower or cut the cheese in half, but it was delicious. I added nutritional yeast to mine as well.
    Reviewer Profile Image
    Murphy 4 years ago
    Too cheesy. Mine as well eat the “real thing”
    Reviewer Profile Image
    Michelle H. 4 years ago
    delish and yummly and all the above..
    Reviewer Profile Image
    Heather 4 years ago
    This wasn't fully what I was hoping for...next time I might try cooking the cauliflower less, if at all (?) before putting it in the oven; I think a lot more texture would be nice. I added in spinach and sausage, too, which I think were good additions.
    Reviewer Profile Image
    Missy 4 years ago
    great! i would make it again.
    Reviewer Profile Image
    Scott Steely 4 years ago
    yumm, would make again

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