Sunflower Seed Butter Sauce Veggie Stir Fry Recipe | Yummly
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Sunflower Seed Butter Sauce Veggie Stir Fry

CHELSEY AMER NUTRITION
8Ingredients
15Minutes
220Calories
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Sunflower Seed Butter Sauce Veggie Stir Fry

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Ingredients

US|METRIC
2 SERVINGS
  • 1 bag veggies (frozen, I used the “Chinese-style stir fry” blend from Cascadian Farm)
  • 1/4 cup sunflower seed butter
  • 1 Tbsp. low sodium soy sauce (or coconut aminos)
  • 1/4 tsp. ground ginger
  • 1/4 tsp. garlic powder
  • 1 pinch red chili flakes
  • 1 tsp. olive oil (or sesame oil)
  • 1/4 cup warm water (to thin, or more, as needed)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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