Summer Tortellini Salad Recipe | Yummly
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Part of

Summer Tortellini Salad

REAL MOM KITCHEN(4)
Kaye H.: "My family loved this salad. It is going with us t…" Read More
8Ingredients
35Minutes
260Calories
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Summer Tortellini Salad
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Ingredients

US|METRIC
6 SERVINGS
  • 9 oz. refrigerated cheese-filled tortellini (uncooked, Amy said you can use dry and recommended Barilla four cheese or Costco tortellini. I used Buitoni)
  • 1 medium zucchini (thinly sliced)
  • 1 large carrot (peeled and chopped, I use the equivalent of baby carrots instead and sliced thin)
  • 1 pt. cherry tomatoes (halved)
  • 4 green onions (with tops, thinly sliced)
  • 1/4 cup fresh parsley (snipped, or 4 tsp. dried parsley if you don’t have fresh, I used fresh)
  • 1/2 cup ranch dressing (you’re favorite, I used a little more and made the Hidden Valley Ranch from the packet)
  • Parmesan cheese (– to taste)
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    Directions

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    NutritionView More

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    260Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium370mg15%
    Potassium340mg10%
    Protein8g
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars4g
    Vitamin A60%
    Vitamin C30%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

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    Kaye H. 2 years ago
    My family loved this salad. It is going with us today to a large family reunion. I loved making this salad because it gives you the flexibility to adjust ingredients to what you have on hand. I had leftover cooked chicken that I diced & threw in. Turned from a side salad to main entree. LOVE it - thanks for sharing.
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    Linda Smith 2 years ago
    This is an excellent summer salad. I will make it again.
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    Todd Bainter 2 years ago
    Perfect summer salad. We used feta rather than parmesan.We will certainly make this again after my Wife and kids loved it!
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    De Lorenzo 5 years ago
    Very quick and easy to make. We added in slices of hot salami to spice it up a bit

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