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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories340Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium1200mg50% |
Potassium420mg12% |
Protein4g8% |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars6g12% |
Vitamin A15% |
Vitamin C100% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)

Robin 6 months ago
So delicious! I didn’t have champagne vinegar, so I used white wine vinegar instead. I loved how garlicky it was, I probably added more than I needed to. I also only added maybe 1 Tbsp of the capers. I wouldn’t consider them essential to this salad.

Maggie Hobbs a year ago
the flavor was amazing but next time I will cut the bread and veggies a bit smaller. I also used a rosemary bread instead of french bread and it added an extra layer of flavor! Yum!

Rachael B. 4 years ago
With two of us in the family, I make the entire recipe, but then divide it in half. I add half the bread to half the veggies for one meal, then add more bread when we eat the other half. This keeps the bread from disintegrating in the leftovers. Very tasty!

Gail G. 5 years ago
Excellent. Substituted zucchini for cucumber, and green olives for capers. Used A Kalamata olive bâtard for the bread