Summer Panzanella

Name: Summer Panzanella
Total time: 40 min
Yield: 4
Ingredients: 3 tablespoons olive oil good; 1 french bread small, or boule, cut into 1-inch cubes, 6 cups; 1 teaspoon kosher salt; 2 tomatoes large ripe, cut into 1-inch cubes; 1 hothouse cucumber unpeeled, seeded, and sliced 1/2 inch thick; 2 bell peppers seeded and cut into 1-inch cubes, I like to use a combination of purple or yellow or orange, to nicely colorize the dish; 1/2 red onion cut in half and thinly sliced; 20 basil leaves large, coarsely chopped; 3 tablespoons capers drained; 1 teaspoon minced garlic finely; 1/2 teaspoon Dijon mustard; 3 tablespoons champagne vinegar; 1/3 cup olive oil good; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper freshly

SMITTEN KITCHEN(7)

Robin: "So delicious! I didn’t have champagne vinegar, so…" Read More

15Ingredients

40Minutes

340Calories

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Ingredients

US|METRIC

4 SERVINGS

3 Tbsp. olive oil (good)

1 french bread (small, or boule, cut into 1-inch cubes, 6 cups)

1 tsp. kosher salt

2 tomatoes (large ripe, cut into 1-inch cubes)

1 hothouse cucumber (unpeeled, seeded, and sliced 1/2 inch thick)

2 bell peppers (seeded and cut into 1-inch cubes, I like to use a combination of purple or yellow or orange, to nicely colorize the dish)

1/2 red onion (cut in half and thinly sliced)

20 basil leaves (large, coarsely chopped)

3 Tbsp. capers (drained)

1 tsp. minced garlic (finely)

1/2 tsp. Dijon mustard

3 Tbsp. champagne vinegar

1/3 cup olive oil (good)

1/2 tsp. kosher salt

1/4 tsp. ground black pepper (freshly)

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NutritionView More

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340Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories340Calories from Fat260

% DAILY VALUE

Total Fat29g45%

Saturated Fat4g20%

Trans Fat

Cholesterol

Sodium1200mg50%

Potassium420mg12%

Protein4g

Calories from Fat260

% DAILY VALUE

Total Carbohydrate19g6%

Dietary Fiber3g12%

Sugars6g

Vitamin A15%

Vitamin C100%

Calcium4%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(7)

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Robin 2 years ago

So delicious! I didn’t have champagne vinegar, so I used white wine vinegar instead. I loved how garlicky it was, I probably added more than I needed to. I also only added maybe 1 Tbsp of the capers. I wouldn’t consider them essential to this salad.

Hobbs 2 years ago

the flavor was amazing but next time I will cut the bread and veggies a bit smaller. I also used a rosemary bread instead of french bread and it added an extra layer of flavor! Yum!

Janet Garrity 3 years ago

Incredibly tasty . This is a winner !

Rachael B. 5 years ago

With two of us in the family, I make the entire recipe, but then divide it in half. I add half the bread to half the veggies for one meal, then add more bread when we eat the other half. This keeps the bread from disintegrating in the leftovers. Very tasty!

Traci 5 years ago

Tasted great! Awesome recipe.

Lancour 5 years ago

Really enjoyed this. Didnt have capers so we skipped those.

Gail G. 6 years ago

Excellent. Substituted zucchini for cucumber, and green olives for capers. Used A Kalamata olive bâtard for the bread

Summer Panzanella

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(7)

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