Summer Panzanella Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Summer Panzanella

SMITTEN KITCHEN(7)
Robin: "So delicious! I didn’t have champagne vinegar, so…" Read More
15Ingredients
40Minutes
340Calories
Read Directions
Add to Meal Planner
Summer Panzanella

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. olive oil (good)
  • 1 french bread (small, or boule, cut into 1-inch cubes, 6 cups)
  • 1 tsp. kosher salt
  • 2 tomatoes (large ripe, cut into 1-inch cubes)
  • 1 hothouse cucumber (unpeeled, seeded, and sliced 1/2 inch thick)
  • 2 bell peppers (seeded and cut into 1-inch cubes, I like to use a combination of purple or yellow or orange, to nicely colorize the dish)
  • 1/2 red onion (cut in half and thinly sliced)
  • 20 basil leaves (large, coarsely chopped)
  • 3 Tbsp. capers (drained)
  • 1 tsp. minced garlic (finely)
  • 1/2 tsp. Dijon mustard
  • 3 Tbsp. champagne vinegar
  • 1/3 cup olive oil (good)
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground black pepper (freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1200mg50%
    Potassium420mg12%
    Protein4g8%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C100%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Robin 6 months ago
    So delicious! I didn’t have champagne vinegar, so I used white wine vinegar instead. I loved how garlicky it was, I probably added more than I needed to. I also only added maybe 1 Tbsp of the capers. I wouldn’t consider them essential to this salad.
    Reviewer Profile Image
    Maggie Hobbs a year ago
    the flavor was amazing but next time I will cut the bread and veggies a bit smaller. I also used a rosemary bread instead of french bread and it added an extra layer of flavor! Yum!
    Reviewer Profile Image
    Janet Garrity 2 years ago
    Incredibly tasty . This is a winner !
    Reviewer Profile Image
    Rachael B. 4 years ago
    With two of us in the family, I make the entire recipe, but then divide it in half. I add half the bread to half the veggies for one meal, then add more bread when we eat the other half. This keeps the bread from disintegrating in the leftovers. Very tasty!
    Reviewer Profile Image
    Traci 4 years ago
    Tasted great! Awesome recipe.
    Reviewer Profile Image
    Lancour 4 years ago
    Really enjoyed this. Didnt have capers so we skipped those.
    Reviewer Profile Image
    Gail G. 5 years ago
    Excellent. Substituted zucchini for cucumber, and green olives for capers. Used A Kalamata olive bâtard for the bread

    PlanShop