Summer White Bean Ragout Recipe | Yummly
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Summer White Bean Ragout

ONCE UPON A CHEF
12Ingredients
35Minutes
180Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1/2 pound cannellini beans (dried, soaked and cooked, or two 15-ounce cans, drained and well-rinsed, preferably Goya)
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 cups yellow onions (chopped, from about one large or two small onions)
  • 3 large garlic cloves (minced)
  • 1 pint cherry tomatoes (halved)
  • 1 1/2 cups low sodium chicken broth
  • 1 1/2 teaspoons tomato paste
  • 1 1/2 teaspoons balsamic vinegar
  • pepper
  • salt
  • 2 tablespoons basil (fresh chopped)
  • 2 tablespoons mint (fresh chopped)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium480mg14%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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