Summer Tomatoes, Corn, Crab and Avocado Salad Recipe | Yummly
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Summer Tomatoes, Corn, Crab and Avocado Salad

SKINNYTASTE(4)
Norma Murphy: "A number 1 recipe. Would say 10 out 10. Roasted c…" Read More
11Ingredients
20Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces lump crab meat
  • 1 pint grape tomatoes (cut in half)
  • 1 Hass avocado (diced)
  • 2 hot peppers (such as serrano or jalapeños, diced fine, seeds removed for mild)
  • 1 1/2 cups roasted corn kernels
  • 1/3 cup red onion (chopped)
  • 2 limes (juice of, or more to taste)
  • 1 teaspoon olive oil
  • 2 tablespoons chopped cilantro
  • salt
  • pepper
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol65mg22%
    Sodium460mg19%
    Potassium890mg25%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Norma Murphy 2 years ago
    A number 1 recipe. Would say 10 out 10. Roasted corn in the oven with silk and husks. When cooled silk comes right off. Easy peasy. Used blue crab lump meat. So delicious. I’d say it would be good with crisp tender asparagus also. I’d eat this once a week easily. Try it, try it you won’t be disappointed.
    Akers 3 years ago
    Light and refreshing. I even used Bummble fancy lump crab meat in the can to save a few bucks. Delicious!!!
    Tracy Smith 4 years ago
    Delicious!!! I made it for my lunch the next day so I added the avocado and cilantro at the last minute. I used broken tostadas shells to scoop the salad. It was light and refreshing!
    Jennifer Daniels 4 years ago
    This was AMAZING! Keith loves this and I made it a couple of times for us already. I added another avocado and made it into a dip!

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