Summer Squash Soup Recipe | Yummly
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Summer Squash Soup

NATURALLY ELLA(3)
Anna T.: "It was delicious. I used white squash, normal pot…" Read More
18Ingredients
40Minutes
270Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 Tbsp. olive oil
  • 1/2 cup yellow onion (minced)
  • 2 cups yellow summer squash (finely diced)
  • 1 cup yukon gold potato (peeled and diced)
  • 1/4 cup carrot (diced)
  • 1 clove garlic (minced)
  • 3/4 tsp. cumin powder
  • 1/2 tsp. coriander
  • 1/2 tsp. turmeric
  • 1/2 tsp. smoked paprika (plus extra for topping)
  • 1/4 tsp. mustard powder
  • 1/4 tsp. cinnamon
  • 1 pinch cayenne pepper (optional)
  • 1/4 cup dry white wine
  • 2 cups low sodium vegetable broth
  • 1/4 cup coconut milk (plus extra for topping)
  • salt (to taste)
  • cilantro (for topping)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium980mg28%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A80%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Anna T. 3 years ago
    It was delicious. I used white squash, normal potato and water instead of wine and broth. Still it worked pretty well.
    Perez 4 years ago
    Very delicious! Next time I will use more broth as it is very thick.
    EATSSS 5 years ago
    Used chick peas instead of potato and it was perfect :) ty for sharing your recipe

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