Summer Squash Casserole Recipe | Yummly
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Summer Squash Casserole

THE BROOKLYN COOK(3)
Susan Ragsdale: "Cooking times vary a little but it’s very rich an…" Read More
13Ingredients
45Minutes
400Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1/4 cup unsalted butter
  • 1 cup yellow onion (Chopped)
  • 1 cup red bell pepper (Chopped)
  • 1 cup garlic scape (Chopped, or Scallion)
  • 6 summer squash (Sliced)
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. ground mustard
  • 1/2 tsp. paprika
  • 3 cups shredded cheddar cheese
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 buttery crackers (Sleeve)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium790mg33%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C70%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Susan Ragsdale 2 years ago
    Cooking times vary a little but it’s very rich and filling. Good comfort food but not too heavy
    Renee Collins 2 years ago
    Used this as a “go by”. Just two of us, so 2 zucchini and the rest by eye. Cooking same as above.
    Chef Becky 3 years ago
    Fabulous. I had numerous requests for this recipe! It was a hit at my family reunion.

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