Summer Shrimp Etouffee Recipe | Yummly
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Summer Shrimp Etouffee

BURRATA AND BUBBLES
19Ingredients
100Minutes
350Calories
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Summer Shrimp Etouffee

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Ingredients

US|METRIC
8 SERVINGS
  • 8 Tbsp. unsalted butter
  • 1/2 cup all purpose flour
  • 1 cup chopped onions
  • 2 green bell peppers (chopped)
  • 3 celery stalks (chopped)
  • 2 corn (ears, kernels removed)
  • 4 garlic cloves (grated)
  • 1 cup dry white wine (such as a Pinot Grigio or Sauvignon Blanc)
  • 2 cups Heirloom tomatoes (diced with juice)
  • 2 bay leaves
  • 2 Tbsp. Cajun seasoning (homemade or store-bought)
  • 3 dashes hot sauce
  • 4 cups seafood stock (homemade or store-bought, see note)
  • 2 lb. medium shrimp (peeled and deveined)
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil (chopped)
  • 1/2 lemon (juiced)
  • 1/2 salt (to taste)
  • rice (for serving)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol205mg68%
    Sodium420mg18%
    Potassium710mg20%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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