This recipe was terrible. The dough was too dry and crumbling. Once baked they were hard as a rock. I would not recommend these as an avid baker.

The recipe was easy to follow and the cookies came out perfect! They kept the shape they were cut in and once I iced them they looked amazing.

Love these cookies! I used a little orange peel and almond essence. Deeelish!

I don’t know if I did something wrong because mine came out dry and crumbly

This recipe is not accurate. Dough was very dry and fell apart. No flavor. It’s needs one cup of butter, not half.

Absolutely amazing recipe. Easy to follow. Best sugar cookies I've ever made.

perfect! would def make it again... no mods

Eh flavor wasn’t right

Great so easy I would make it again

Great, little cakey on the inside and crispy on the outside.

They were great!! I suggest you leave them as much as you can on the fridge, and I had to cook them for a little bit over 10 minutes, and they grow a lot!

The recipe said 1 egg but that didn’t work so I had to use two eggs but otherwise great recipe!

great!! i will for sure be making these again :)

excellent. didnt follow recipe exactly, i just mixed the dough and rolled with it. they came out beautiful!

Very yummy. would make again

Simple, easy, and my son loved helping make them.

awesome i would make them again very simple and easy

This recipe is so easy. The cookies were a big hit with my kids.

Pretty good I tripled it

I made a double batch and pressed it into a 9×13 for about 30 minutes for cookie bars. Was a hit with the kids! Delicious!

Yum. Added maple syrup and sprinkled brown turbinado before cooking to garnish.

Pretty good, not gonna lie. Although a bit uncooked for ten minutes

great defiantly will make again

I had to add a little more flour, but they turnedbout great! Perfect for decorating and icing. Very yummy!

Good recipe but very sweet and too buttery.

Mine turned out flaky so they didn’t look very pretty on top

They didn’t turn out every well and while making it the dough was just falling apart and really floury

This worked great! Will make again!

Awesome recipe! Enjoyed it

Great! I used half the sugar call for, sweet, flaky vanillafat cookies! Best part very easy! Thanks for this keeper!