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Sugar Cookies

AHEAD OF THYME(35)
Kayleigh L.: "The recipe was easy to follow and the cookies cam…" Read More
8Ingredients
70Minutes
250Calories
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Sugar Cookies

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Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 cups all purpose flour
  • royal icing (for decorating)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium95mg4%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A6%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Reviewer Profile Image
    Michelle R. 8 months ago
    This recipe was terrible. The dough was too dry and crumbling. Once baked they were hard as a rock. I would not recommend these as an avid baker.
    Reviewer Profile Image
    Kayleigh L. 10 months ago
    The recipe was easy to follow and the cookies came out perfect! They kept the shape they were cut in and once I iced them they looked amazing.
    Reviewer Profile Image
    smith 2 years ago
    Love these cookies! I used a little orange peel and almond essence. Deeelish!
    Reviewer Profile Image
    Christal Sanders 3 years ago
    I don’t know if I did something wrong because mine came out dry and crumbly
    Reviewer Profile Image
    KeenFoodLover 3 years ago
    This recipe is not accurate. Dough was very dry and fell apart. No flavor. It’s needs one cup of butter, not half.
    Reviewer Profile Image
    Petrice D. 3 years ago
    Absolutely amazing recipe. Easy to follow. Best sugar cookies I've ever made.
    Reviewer Profile Image
    Ammouri 3 years ago
    perfect! would def make it again... no mods
    Reviewer Profile Image
    Cavazos 3 years ago
    Eh flavor wasn’t right
    Reviewer Profile Image
    Natalie Spadafora 3 years ago
    Great so easy I would make it again
    Reviewer Profile Image
    Aishwarya N. 3 years ago
    Great, little cakey on the inside and crispy on the outside.
    Reviewer Profile Image
    Rochi Acosta 3 years ago
    They were great!! I suggest you leave them as much as you can on the fridge, and I had to cook them for a little bit over 10 minutes, and they grow a lot!
    Reviewer Profile Image
    Bond 4 years ago
    The recipe said 1 egg but that didn’t work so I had to use two eggs but otherwise great recipe!
    Reviewer Profile Image
    maeve! 4 years ago
    great!! i will for sure be making these again :)
    Reviewer Profile Image
    jess 4 years ago
    excellent. didnt follow recipe exactly, i just mixed the dough and rolled with it. they came out beautiful!
    Reviewer Profile Image
    Bradford 4 years ago
    Very yummy. would make again
    Reviewer Profile Image
    Jane Davis 4 years ago
    Simple, easy, and my son loved helping make them.
    Reviewer Profile Image
    Barbara F. 4 years ago
    awesome i would make them again very simple and easy
    Reviewer Profile Image
    Carmen E. 4 years ago
    This recipe is so easy. The cookies were a big hit with my kids.
    Reviewer Profile Image
    Hi 4 years ago
    Pretty good I tripled it
    Reviewer Profile Image
    Mary Lambert 4 years ago
    I made a double batch and pressed it into a 9×13 for about 30 minutes for cookie bars. Was a hit with the kids! Delicious!
    Reviewer Profile Image
    Allo Cuisine 4 years ago
    Yum. Added maple syrup and sprinkled brown turbinado before cooking to garnish.
    Reviewer Profile Image
    Cookie :3 4 years ago
    Pretty good, not gonna lie. Although a bit uncooked for ten minutes
    Reviewer Profile Image
    dawn w. 4 years ago
    great defiantly will make again
    Reviewer Profile Image
    tina 4 years ago
    I had to add a little more flour, but they turnedbout great! Perfect for decorating and icing. Very yummy!
    Reviewer Profile Image
    George Sun 5 years ago
    Good recipe but very sweet and too buttery.
    Reviewer Profile Image
    Emily Falk F. 5 years ago
    Mine turned out flaky so they didn’t look very pretty on top
    Reviewer Profile Image
    Carolyn Mcgauley 5 years ago
    They didn’t turn out every well and while making it the dough was just falling apart and really floury
    Reviewer Profile Image
    Brooke 5 years ago
    This worked great! Will make again!
    Reviewer Profile Image
    Ameris B. 5 years ago
    Awesome recipe! Enjoyed it
    Reviewer Profile Image
    Wolfe 5 years ago
    Great! I used half the sugar call for, sweet, flaky vanillafat cookies! Best part very easy! Thanks for this keeper!

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