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Kayleigh L.: "The recipe was easy to follow and the cookies cam…" Read More
8Ingredients
70Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium95mg4% |
Potassium35mg1% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber<1g3% |
Sugars22g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)

Michelle R. 2 years ago
This recipe was terrible. The dough was too dry and crumbling. Once baked they were hard as a rock. I would not recommend these as an avid baker.

Kayleigh L. 2 years ago
The recipe was easy to follow and the cookies came out perfect! They kept the shape they were cut in and once I iced them they looked amazing.

Christal Sanders 4 years ago
I don’t know if I did something wrong because mine came out dry and crumbly

KeenFoodLover 4 years ago
This recipe is not accurate. Dough was very dry and fell apart. No flavor. It’s needs one cup of butter, not half.

Rochi Acosta 5 years ago
They were great!! I suggest you leave them as much as you can on the fridge, and I had to cook them for a little bit over 10 minutes, and they grow a lot!

Bond 5 years ago
The recipe said 1 egg but that didn’t work so I had to use two eggs but otherwise great recipe!

jess 5 years ago
excellent. didnt follow recipe exactly, i just mixed the dough and rolled with it. they came out beautiful!

Mary Lambert 5 years ago
I made a double batch and pressed it into a 9×13 for about 30 minutes for cookie bars. Was a hit with the kids! Delicious!

Allo Cuisine 5 years ago
Yum. Added maple syrup and sprinkled brown turbinado before cooking to garnish.

tina 6 years ago
I had to add a little more flour, but they turnedbout great! Perfect for decorating and icing. Very yummy!

Carolyn Mcgauley 6 years ago
They didn’t turn out every well and while making it the dough was just falling apart and really floury

Wolfe 6 years ago
Great! I used half the sugar call for, sweet, flaky vanillafat cookies! Best part very easy! Thanks for this keeper!