Sufganiyot Recipe | Yummly
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Sufganiyot

TORI AVEY(1)
Sturz: "This was my first time making something this comp…" Read More
12Ingredients
65Minutes
1490Calories
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Sufganiyot

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Ingredients

US|METRIC
10 SERVINGS
  • 1 packet active dry yeast
  • 3/4 cup lukewarm water (or milk divided, use water to make parve)
  • 1/4 cup white granulated sugar (divided)
  • 1/4 cup canola oil
  • 2 large eggs (room temperature)
  • 3/4 tsp. vanilla extract
  • 18 oz. unbleached all purpose flour (500 grams, roughly 3 3/4 cups, plus 1-2 cups more for dusting rolling surfaces)
  • 1 tsp. salt
  • 1 Tbsp. brandy (vodka, ouzo, or arak)
  • 1 1/4 cups fruit jelly (or jam, 10 ounces, 280 grams - if using a berry jam, double the amount and strain of seeds and pulp before using, directions below)
  • 3 pt. oil (with high smoke point for frying, 48 fluid ounces - avocado or grapeseed work well)
  • 1/2 cup powdered sugar (for dusting)
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    NutritionView More

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    1490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1490Calories from Fat1270
    % DAILY VALUE
    Total Fat141g217%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol40mg13%
    Sodium250mg10%
    Potassium75mg2%
    Protein7g14%
    Calories from Fat1270
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Reviewer Profile Image
    Sturz 2 years ago
    This was my first time making something this complex. The recipe did a great job of laying everything out, and it turned out perfectly. This is gonna be my go to for this.

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