Stuffed Spaghetti Squash

Name: Stuffed Spaghetti Squash
Total time: 1 h 25 min
Yield: 4
Ingredients: 1 spaghetti squash; 1 pound italian sausage we like to mix spicy & sweet; 2 cups pasta sauce your favorite, or see the simple sauce recipe below; 2 tablespoons fresh basil; 1/2 cup ricotta cheese; 1/2 cup shredded mozzarella cheese plus extra for topping; olive oil; pepper; salt; 1 small yellow onion diced; 1 stalk celery diced; 3 basil leaves chopped; 1 can crushed tomatoes; 4 ounces tomato sauce; 2 garlic cloves minced, I use a garlic press; 3 tablespoons olive oil; salt; pepper

CELIAC IN THE CITY(7)

Nancy v.: "It turned out amazing!!! Will definitely make thi…" Read More

18Ingredients

85Minutes

890Calories

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Ingredients

US|METRIC

4 SERVINGS

1 spaghetti squash

1 lb. italian sausage (we like to mix spicy & sweet)

2 cups pasta sauce (your favorite, or see the simple sauce recipe below)

2 Tbsp. fresh basil

1/2 cup ricotta cheese

1/2 cup shredded mozzarella cheese (plus extra for topping)

olive oil

pepper

salt

1 small yellow onion (diced)

1 stalk celery (diced)

3 basil leaves (chopped)

1 can crushed tomatoes

4 oz. tomato sauce

2 garlic cloves (minced, I use a garlic press)

3 Tbsp. olive oil

salt

pepper

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NutritionView More

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890Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories890Calories from Fat590

% DAILY VALUE

Total Fat66g102%

Saturated Fat20g100%

Trans Fat

Cholesterol115mg38%

Sodium2040mg85%

Potassium1300mg37%

Protein30g

Calories from Fat590

% DAILY VALUE

Total Carbohydrate54g18%

Dietary Fiber7g28%

Sugars15g

Vitamin A35%

Vitamin C25%

Calcium30%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(7)

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Nancy v. 4 months ago

It turned out amazing!!! Will definitely make this again!!!

TerryLynn Adamson 5 months ago

Easy to make, added spinach to the sauce, very tasty

Debra Foster 8 months ago

Oh my this was so filling and same taste as pasta lasagna.

Deborah Logan 8 months ago

excellent. Really tasty

Robyn Snyder-Dashnaw 2 years ago

This was a big hit and super easy! I used cottage cheese instead of ricotta just because that’s what I had. The meat could easily be changed around however you like. Next time I might add some green pepper too.

Rotina Tian 2 years ago

I used Swiss instead of ricotta, it turns out very well!

Cindy 2 years ago

Turned out very good

Stuffed Spaghetti Squash

Ingredients

NutritionView More

Recipe Tags

Reviews(7)

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