Stuffed Shells with Garlic Bread Recipe | Yummly
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Stuffed Shells With Garlic Bread

THE SPRUCE EATS
20Ingredients
75Minutes
630Calories
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Stuffed Shells With Garlic Bread

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Ingredients

US|METRIC
6 SERVINGS
  • 24 pasta shells (large)
  • 24 oz. part skim ricotta cheese
  • 1/4 cup dry bread crumbs (fine, Italian seasoned)
  • 1/2 cup grated Parmesan cheese (divided)
  • 1/4 tsp. salt
  • 2 Tbsp. fresh parsley (chopped)
  • 1 egg (slightly beaten)
  • 1 medium onion (halved and sliced)
  • 2 cloves garlic (crushed)
  • 15 oz. diced tomatoes (undrained)
  • 3 cans tomato sauce (8 ounces each)
  • 1/2 tsp. dried oregano leaves
  • 1/2 tsp. dried basil leaves
  • 2 cups shredded mozzarella cheese
  • garlic bread
  • 1 loaf crusty bread (such as ciabatta or Italian bread)
  • 6 Tbsp. butter (softened)
  • 3 cloves garlic (finely chopped and then mashed to a paste-like consistency)
  • 1/2 tsp. garlic powder
  • 1 Tbsp. fresh parsley (chopped)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol140mg47%
    Sodium790mg33%
    Potassium520mg15%
    Protein32g63%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A40%
    Vitamin C25%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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