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Randy Levitt: "Good just took a lot longer than an hour in the o…" Read More
17Ingredients
85Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
350Calories
Sodium25% DV610mg
Fat23% DV15g
Protein37% DV19g
Carbs11% DV33g
Fiber24% DV6g
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium610mg25% |
| Potassium770mg22% |
| Protein19g37% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars12g24% |
| Vitamin A90% |
| Vitamin C260% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(47)
Helena a month ago
Very very tasty love all the ingredients ... we used ground beef instead of turkey
Laura 5 months ago
It was great! I had to modify it slightly due to dietary requirements (no cheese, onion or garlic) but it was still very tasty!
Dee🦄 7 months ago
When making this I found the meat mix and rice to be rather bland. Added a lot more seasoning and ketchup and wostershire sauce which I can never spell even with spell check. It turned out good and reheated well the next day. I would make again but with my own modifications
J Helmick 7 months ago
Bland compared to other stuffed pepper recipes I’ve made over the years. I think with a few changes this would work well. One major difference on this one was that the filling was pre-cooked versus mixed raw and stuffed into the peppers and slow cooked all day as I’ve done traditionally.
Lynn Sanders 8 months ago
Good recipe. Like that you don’t have to blanch the peppers. So it is a longer bake time but peppers turn out with good texture
Chuck a year ago
Great! I added diced mushrooms, spinach, jalapeños and used brown rice instead of white. It was delicious!
William Kabai a year ago
This recipe is amazing!
I used fresh herbs instead of dry and I add a little hot sauce and red pepper into the mix.
I also save and use the tops of the peppers and chop them up and add them in as well.
It’s a family favorite!
Aislinn a year ago
Delicious! I had leftover seasoned ground beef from Taco Tuesday; so, I subbed that for the turkey. I also had a leftover 4-cheese blend; so, I subbed that for the mozzarella. I also increased the spices a bit to taste. These were very good; they will be added to the rotation.
sara baker a year ago
Would recommend adding cheese in the mix and also using ground sausage. For it to be cheesier.
Hagar WaveW a year ago
Loved this! We used ground beef and upped the spice, as recommended for adults.
Melanie Dean a year ago
Very good!!! Made with hamburger instead. When you broil use the low instead of high 🤦🏼♀️ cheese was a great touch.
Hall Klepacki a year ago
Delish could have cooked longer -pepper still very firm - mozzarella was a great touch.
Irina Cohen a year ago
I followed the recipe and it didn’t turn out good at all. I’m surprised to read so many good reviews . It’s very bland and not tasty . Sorry
Andrea Berliner a year ago
These were delicious. One of my family cannot eat tomatoes, so I subbed Pesto for sauce. I used Romano cheese. The peppers weren't done after an hour, so next time I will turn the heat up. Very savory and a keeper!
Antam Nguyen-Meister a year ago
So delicious! I used red pepper flakes and taco seasoning as well, but it turned out great!
Nicole Triche 2 years ago
This recipe was amazing!!! Followed to the t and turned out great! It will be my staple stuffed pepper recipe