Stuffed Peppers Recipe | Yummly
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Randy Levitt: "Good just took a lot longer than an hour in the o…" Read More
17Ingredients
85Minutes
350Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound ground turkey breast
  • 1/2 cup long grain white rice (uncooked)
  • 1 cup water
  • 2 tablespoons extra virgin olive oil
  • 6 red bell peppers
  • 16 ounces tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon smoked paprika
  • 2 teaspoons Italian seasoning
  • 2 cloves garlic (minced)
  • 1/2 onion (diced)
  • salt
  • pepper
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley
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    NutritionView More

    350Calories
    Sodium25% DV610mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium610mg25%
    Potassium770mg22%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A90%
    Vitamin C260%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(47)

    Randy Levitt 4 days ago
    Good just took a lot longer than an hour in the oven
    Helena a month ago
    Very very tasty love all the ingredients ... we used ground beef instead of turkey
    Laura 5 months ago
    It was great! I had to modify it slightly due to dietary requirements (no cheese, onion or garlic) but it was still very tasty!
    Harper 7 months ago
    It was absolutely delicious. We will definitely be making this again.
    Sam Auerbach 7 months ago
    Good, simple recipe. Good flavour, really no complaints
    Dee🦄 7 months ago
    When making this I found the meat mix and rice to be rather bland. Added a lot more seasoning and ketchup and wostershire sauce which I can never spell even with spell check. It turned out good and reheated well the next day. I would make again but with my own modifications
    J Helmick 7 months ago
    Bland compared to other stuffed pepper recipes I’ve made over the years. I think with a few changes this would work well. One major difference on this one was that the filling was pre-cooked versus mixed raw and stuffed into the peppers and slow cooked all day as I’ve done traditionally.
    Lynn Sanders 8 months ago
    Good recipe. Like that you don’t have to blanch the peppers. So it is a longer bake time but peppers turn out with good texture
    Nicole Enright 9 months ago
    Delicious and juicy!
    Melissa 9 months ago
    Followed in full. Wonderful,sexy... (Comfort food). Family loves it! Ty!!
    Doug P. a year ago
    Delicious! Added a cup of frozen corn, turned out great. Kids even had seconds.
    Chuck a year ago
    Great! I added diced mushrooms, spinach, jalapeños and used brown rice instead of white. It was delicious!
    Kat a year ago
    new family favorite 😍
    William Kabai a year ago
    This recipe is amazing! I used fresh herbs instead of dry and I add a little hot sauce and red pepper into the mix. I also save and use the tops of the peppers and chop them up and add them in as well. It’s a family favorite!
    Aislinn a year ago
    Delicious! I had leftover seasoned ground beef from Taco Tuesday; so, I subbed that for the turkey. I also had a leftover 4-cheese blend; so, I subbed that for the mozzarella. I also increased the spices a bit to taste. These were very good; they will be added to the rotation.
    Vaught a year ago
    Delicious and nutritious!
    sara baker a year ago
    Would recommend adding cheese in the mix and also using ground sausage. For it to be cheesier.
    Eileen a year ago
    Used Sweet Italian Sausage instead of ground turkey.
    Hagar WaveW a year ago
    Loved this! We used ground beef and upped the spice, as recommended for adults.
    Melanie Dean a year ago
    Very good!!! Made with hamburger instead. When you broil use the low instead of high 🤦🏼‍♀️ cheese was a great touch.
    Mary Maybury a year ago
    Great. Very good. Will make again.
    Hall Klepacki a year ago
    Delish could have cooked longer -pepper still very firm - mozzarella was a great touch.
    Irina Cohen a year ago
    I followed the recipe and it didn’t turn out good at all. I’m surprised to read so many good reviews . It’s very bland and not tasty . Sorry
    Andrea Berliner a year ago
    These were delicious. One of my family cannot eat tomatoes, so I subbed Pesto for sauce. I used Romano cheese. The peppers weren't done after an hour, so next time I will turn the heat up. Very savory and a keeper!
    Stephanie a year ago
    Used brown rice from the Chinese food restaurant, turned out great!
    So delicious! I used red pepper flakes and taco seasoning as well, but it turned out great!
    Verna Summerer a year ago
    Delicious! I may throw 1/2 tsp of red pepper flakes into it next time.
    Natalie Betsko 2 years ago
    So good & so easy! Will make again!
    Nicole Triche 2 years ago
    This recipe was amazing!!! Followed to the t and turned out great! It will be my staple stuffed pepper recipe
    Raquii Brow 2 years ago
    Delicious!!!!! Will make it again!

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