Stuffed Peppers Recipe | Yummly
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Stuffed Peppers

BITTERYUM(12)
Cindy Gibbons: "Used beef broth instead of water. Fabulous!" Read More
12Ingredients
65Minutes
950Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 bell peppers (large, any color, prepared as directed below)
  • 2 pounds ground beef (or ground turkey)
  • 1 cup onions (chopped)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 28 ounces crushed tomatoes (or diced tomatoes with their juice)
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 3 tablespoons steak sauce (or Worcestershire sauce)
  • 1 cup water
  • 1 cup long grain white rice
  • 6 ounces shredded cheddar cheese (divided, or any good melting cheese)
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    NutritionView More

    950Calories
    Sodium71% DV1700mg
    Fat75% DV49g
    Protein124% DV63g
    Carbs22% DV67g
    Fiber36% DV9g
    Calories950Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat23g115%
    Trans Fat2.5g
    Cholesterol200mg67%
    Sodium1700mg71%
    Potassium1830mg52%
    Protein63g124%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A50%
    Vitamin C280%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Cindy Gibbons a month ago
    Used beef broth instead of water. Fabulous!
    I used long Grain brown rice, which didn’t cook quite through in 30 min on the stovetop, but still cooked enough to where you were able to chew it, so it was just a little crunchy. It sounds odd but it was nice having the texture! I also loved how the pepper wasn’t all shriveled and soft. We loved it!!
    Dylan W. 2 years ago
    Excellent. Recipe was perfect!
    Kimberly Brown 2 years ago
    I tried making stuff peppers once before from another recipe.... unfortunately those wasn’t as tasty BUT I really enjoyed these, they was delicious & I will definitely be making these again (5 ⭐️’s)
    Linda Ruppert 3 years ago
    Meat mixture was really good however I think I would boil the bell peppers a little before filling them n putting into the oven . They were a little hard but good
    Gaines Fulghum 3 years ago
    Quick and easy and soooo good
    Gabriele Kim 3 years ago
    Very tasty, but the filling is way too much for 6 peppers. Next time I would either use 8 peppers or make less filling.
    Very tasty. I've had trouble finding stuffed pepper recipes where the filling is not too dry. This one turned out great. I also had left over stuffing, but it was delicious to eat on its own as a leftover!
    Dolores L. 4 years ago
    Tasted good needed more cook time for the rice though.
    Erica :) 4 years ago
    Awesome! I ended up adding a little more pepper as well as some paprika for a kick
    SunflowersInSnow . 4 years ago
    Extremely tasty. Easy follow recipe. Appreciate it.
    Mark Saltsman 5 years ago
    Came out very good. My wife loved it,as did I. Excess stuffing left over but could be a result of the size of the peppers I had available.

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