Stuffed Peppers Recipe | Yummly
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Stuffed Peppers

KRISTINE'S KITCHEN(11)
Stefanie S.: "used quinoa instead of rice and it was delicious!" Read More
13Ingredients
70Minutes
370Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3/4 cup brown rice (uncooked, 1 ½ cups cooked)
  • 6 bell peppers (any color)
  • 2 teaspoons olive oil
  • 3/4 cup onion (finely chopped)
  • 1 pound ground turkey (or ground beef)
  • 2 cloves garlic (minced)
  • 15 ounces diced tomatoes
  • 8 ounces tomato sauce (can, or ¾ cup)
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese (divided)
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    NutritionView More

    370Calories
    Sodium23% DV550mg
    Fat25% DV16g
    Protein43% DV22g
    Carbs12% DV35g
    Fiber24% DV6g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium550mg23%
    Potassium800mg23%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A30%
    Vitamin C180%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Stefanie S. a month ago
    used quinoa instead of rice and it was delicious!
    Annette a month ago
    We loved these! I used ground chicken- we liked this better than beef stuffed peppers. The water in the pan was a great idea and saved time.
    Howdy 6 months ago
    Recipe turned out to be great! I followed everything exactly as it was written. I will definitely be keeping this and making again!
    Kelly Mcgoldrick 7 months ago
    I’m extremely happy with the results. I followed the directions to a tee, no variation, and it was delicious. Really tasty.
    Sue Bishop 7 months ago
    The I substituted diced tomatoes with garlic and olive oil. Also didn’t add the tomato sauce or cheese to the mixture to make it more healthy but put some of each in top. Found the directions very disjointed. No oven temperature was shown
    I used Spanish Rice an pepper jack cheese it was delicious
    Jeane 2 years ago
    My husband told me these were the best stuffed peppers I’ve ever made. I agree. Used fresh mozzarella.
    Lily Fitz 2 years ago
    SO YUMMY!! This was my first time trying a recipe on here and it turned out great!
    Doug Dennison 2 years ago
    stuffing was great,bell pepper was still kinda crisp..
    Linda Hinman 2 years ago
    Turned out great! Had a lot of flavor and my husband loved them!
    Melissa Schnaubelt 3 years ago
    This is amazing!! I ended up using a bit more of the turkey and rice but that’s because I like my pepper stuffed with as much as they can hold. and I corn which made it super yummy!

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