Super yummy. I boiled the peppers beforehand for a few mins instead of baking in water at the end. Added mushrooms in with the beef. Flavor was decent but still missing something, so I might add more spices next time. This filled 4 large peppers with a little bit leftover, but I pack them full. Everyone loved them.

really yummy! i just had to adjust the portions way down, but flavors were great

I split the peppers into half

I liked the texture of the pepper better this way than boiling

My kids and my wife both declared this yo be there new favorite meal. Have to make it again

Turned out well. Tasted good.

used quinoa instead of rice and it was delicious!

We loved these! I used ground chicken- we liked this better than beef stuffed peppers. The water in the pan was a great idea and saved time.

Recipe turned out to be great! I followed everything exactly as it was written. I will definitely be keeping this and making again!

I’m extremely happy with the results. I followed the directions to a tee, no variation, and it was delicious. Really tasty.

The I substituted diced tomatoes with garlic and olive oil. Also didn’t add the tomato sauce or cheese to the mixture to make it more healthy but put some of each in top. Found the directions very disjointed. No oven temperature was shown

I used Spanish Rice an pepper jack cheese it was delicious

My husband told me these were the best stuffed peppers I’ve ever made. I agree. Used fresh mozzarella.

SO YUMMY!! This was my first time trying a recipe on here and it turned out great!

stuffing was great,bell pepper was still kinda crisp..

Turned out great! Had a lot of flavor and my husband loved them!

This is amazing!! I ended up using a bit more of the turkey and rice but that’s because I like my pepper stuffed with as much as they can hold. and I corn which made it super yummy!