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Stefanie S.: "used quinoa instead of rice and it was delicious!" Read More
13Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
370Calories
Sodium23% DV550mg
Fat25% DV16g
Protein43% DV22g
Carbs12% DV35g
Fiber24% DV6g
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium550mg23% |
| Potassium800mg23% |
| Protein22g43% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars9g18% |
| Vitamin A30% |
| Vitamin C180% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)
Annette a month ago
We loved these! I used ground chicken- we liked this better than beef stuffed peppers. The water in the pan was a great idea and saved time.
Howdy 6 months ago
Recipe turned out to be great! I followed everything exactly as it was written. I will definitely be keeping this and making again!
Kelly Mcgoldrick 7 months ago
I’m extremely happy with the results. I followed the directions to a tee, no variation, and it was delicious. Really tasty.
Sue Bishop 7 months ago
The I substituted diced tomatoes with garlic and olive oil. Also didn’t add the tomato sauce or cheese to the mixture to make it more healthy but put some of each in top. Found the directions very disjointed. No oven temperature was shown
Jeane 2 years ago
My husband told me these were the best stuffed peppers I’ve ever made. I agree. Used fresh mozzarella.
Lily Fitz 2 years ago
SO YUMMY!! This was my first time trying a recipe on here and it turned out great!
Melissa Schnaubelt 3 years ago
This is amazing!! I ended up using a bit more of the turkey and rice but that’s because I like my pepper stuffed with as much as they can hold. and I corn which made it super yummy!