Felt a little flavorless, will be adding rice and more spices next time

I used this recipe as a guide using green peppers from my garden. I already had leftover taco meat so I added pico, corn and quinoa, nuked it and stuffed the peppers with it. Added Mexican cheese and slow baked them for 10 minutes. Yummy!

I added some brown rice but overall very good!

Awesome!! Spicy!! Really good, and would definitely be good with tacos

Rich flavors especially with home grown sweet corn; colorful, a taste sensation!

Excellent recipe. Very easy to make.

Hawsome! Served on a bed of spanish rice

Loved it came out great

These were delicious! I used all different colored peppers and loved them all.

Love the flavour!! I will definitely make it again!

I used all diff color peppers and they all turned out bomb! Boyfriend loved it too 👌🏻o

Great added lime juice to the meat, corn, and beans as well as a little fresh cilantro. Delicious!

Made with beef, it was a little dry, will try adding beef broth next time

It was delicious! All it needed was some sour cream on top and it sealed the deal

Just needed a little taco sauce and sour cream!!