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Stuffed Chicken Parmesan

NATASHA'S KITCHEN(4)
Jose A.: "slammin. used cast iron, and it came out juicy an…" Read More
11Ingredients
30Minutes
670Calories
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Stuffed Chicken Parmesan

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. chicken breasts (4 medium)
  • 1/3 cup all purpose flour (*or gluten free flour)
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 2 large eggs (well beaten with a fork)
  • 1/2 cup plain bread crumbs (such as panko **see notes for GF option)
  • 1/3 cup Parmesan cheese (finely grated)
  • 3 Tbsp. extra light olive oil (plus more as needed)
  • 2 cups marinara sauce
  • 6 oz. mozzarella cheese (divided, 1 1/2 cups shredded)
  • 6 fresh basil leaves (finely chopped to garnish, optional)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol255mg85%
    Sodium1690mg70%
    Potassium1140mg33%
    Protein56g110%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A30%
    Vitamin C8%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Jose A. 4 years ago
    slammin. used cast iron, and it came out juicy and delicious
    Reviewer Profile Image
    April D. 4 years ago
    it was ok but not a favorite.
    Reviewer Profile Image
    Margaret Tierney 4 years ago
    My head stand and love it. Can’t wait to do it with jalapeño poppers in it next time.😛😀😀🧡🧡🧡🧡
    Reviewer Profile Image
    Riches 4 years ago
    we both loved it and i plan on making this again

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