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Annie Emmerling: "These were yummy, delicious breakfast muffins by…" Read More
8Ingredients
70Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol105mg35% |
Sodium190mg8% |
Potassium115mg3% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A4% |
Vitamin C10% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)

Annie Emmerling 2 months ago
These were yummy, delicious breakfast muffins by themselves and I used the strawberry icing recipe from Allrecipes. I switched honey for agave. It wasn’t a huge hit for a kid party of gluten eaters the 7year olds weren’t impressed but it’s coconut flavored which they aren’t used too. I would make them again as breakfast muffins

Lisa Deguchi a year ago
These were fantastic! I cut the sweetener by just a small amount and accidentally added baking powder. It didn’t seem to affect the taste. I used the strawberry frosting recipe from My Recipes and increased the whipped cream. I’ll definitely make it again.

Kaylyn Petsalis 2 years ago
Um... YUM!!! I made a frosting/sauce from the Food Babe cookbook and the combo was divine!! I loved the consistency of this cupcake.

Jeana C. 7 years ago
I didn't add the Arrowroot powder. So not sure if that made a difference, but they still turned out good. I just used whipped topping and fresh strawberry on top.

sharon o. 8 years ago
I thought the recipe was great. It's to bad I didn't have the recipe for the frosting.No frosting. I would not make it until the recipe for the frosting was posted.