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Lana Mcknight: "It was pretty good but I used half the sweetener…" Read More
3Ingredients
25Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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35Calories
Sodium
Protein
Carbs
Fiber
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium130mg4% |
| Protein<1g2% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A0% |
| Vitamin C70% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Lana Mcknight 2 years ago
It was pretty good but I used half the sweetener and my kids still thought it was too sweet, but I don't let them have sweets that often, even products like peanut butter and jelly we buy the ones with no sugar so they aren't used to it. If your fruit is ripe enough you really don't need sweetener at all. I also added ice with some water when blending so that it would freeze faster in the ice cream machine and it did. Took 10 minutes total.
Cheyenne 4 years ago
Great i made 2 batches one with sugar and 1 with honey. my kids went crazy over both and want me to make it again it is a great summer treat
Avary 5 years ago
Great recipe, but needs more pizzazz... Any suggestions? I would make it again, but with vanilla extract.
Bernaddette G. 7 years ago
I made this recipe, it was simply delicious, it will get a 5 star reading , it is light, good
and perfect for a summer treat for the sweet tooth.