Strawberry Rhubarb Pavlova Recipe | Yummly
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Strawberry Rhubarb Pavlova

SUGARHERO(1)
Mccarthy: "Omg!!! The nicest sweetest, crunchiest gooey chew…" Read More
14Ingredients
90Minutes
810Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 egg whites (at room temperature)
  • 1/4 teaspoon salt
  • 1 1/4 cups superfine sugar (aka caster sugar or baker’s sugar)
  • 2 tablespoons corn starch
  • 2 teaspoons white vinegar
  • 6 stalks rhubarb (fresh)
  • 1 vanilla bean (or 2 tsp vanilla extract)
  • 1 cup orange juice
  • 2/3 cup granulated sugar (or more to taste)
  • 1 1/3 cups heavy cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pint strawberries (fresh, wash and coarsely chopped)
  • white chocolate shavings (to garnish optional)
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol135mg45%
    Sodium270mg11%
    Potassium650mg19%
    Protein9g18%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber3g12%
    Sugars97g194%
    Vitamin A35%
    Vitamin C150%
    Calcium15%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Mccarthy 3 years ago
    Omg!!! The nicest sweetest, crunchiest gooey chewy Centre pavlova I’ve ever made. Best recipe and worth following instructions to the letter. Family dinner and everyone raved about it. Thank you 😊

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