Strawberry Cupcakes with Strawberry Buttercream Recipe | Yummly
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Strawberry Cupcakes with Strawberry Buttercream

YUMMLY
17Ingredients
100Minutes
290Calories
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Strawberry Cupcakes with Strawberry Buttercream
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Description

Fresh strawberry puree is baked right in to these tender, subtly pink cupcakes that are topped with sweet strawberry buttercream.

Ingredients

US|METRIC
24 SERVINGS
  • 10 Tbsp. unsalted butter (softened, for cake)
  • 1 Tbsp. canola oil
  • 1 1/3 cups granulated sugar
  • 2 tsp. vanilla extract (for cake)
  • 3 large eggs
  • 2 1/4 cups all purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt (for cake)
  • 1/2 cup fresh strawberry puree
  • 1/2 cup milk
  • 8 oz. unsalted butter (softened, for frosting)
  • 2/3 cup seedless strawberry jam
  • 3 1/2 cups powdered sugar
  • 2 tsp. vanilla extract (for frosting)
  • 3 Tbsp. heavy cream (plus more as needed)
  • 1/8 tsp. salt (for frosting)
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    Directions

    1. Preheat the oven to 350°F.
    2. Line two 12-cup cupcake pans with paper liners. Set aside.
    3. Place the butter, canola oil, granulated sugar, and vanilla in a large mixing bowl. Using a hand mixer or stand mixer fitted with a whisk attachment, cream the ingredients together on medium speed until smooth, about 1 minute. Add the eggs and beat until the mixture is light and fluffy, about 1 minute.
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium135mg6%
    Potassium40mg1%
    Protein2g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber0g0%
    Sugars29g
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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