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Ingredients
US|METRIC
10 SERVINGS
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Directions
- Add cream cheese, sour cream, sugar and vanilla extract to KitchenAid® Stand Mixer and beat on high speed until well combined.
- Spray a 9-inch baking pan with non-stick spray and evenly spread cheesecake batter in the pan. Freeze for at least 3 hours before assembling.
- For the yellow cake: Preheat the oven to 350 degrees F.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium360mg15% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber1g4% |
| Sugars38g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.