Store-Bought Cauliflower Rice Recipe | Yummly
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Store-bought Cauliflower Rice

SOUTHERN PLATE
20Ingredients
25Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces cauliflower rice (store-bought)
  • butter (or substitute like extra virgin olive oil or coconut oil)
  • garlic (minced)
  • salt
  • black pepper
  • parsley
  • parsley
  • dill
  • dill
  • cilantro
  • cilantro
  • basil
  • lemon juice
  • 1 cauliflower (medium, medium)
  • 2 tablespoons butter (or sub with olive oil or coconut oil)
  • 3 cloves garlic (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper (to taste)
  • 1/2 cup parsley (chopped fresh herbs, dill, cilantro, or basil)
  • 1 tablespoon lemon juice
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    NutritionView More

    200Calories
    Sodium22% DV530mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs6% DV19g
    Fiber28% DV7g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium530mg22%
    Potassium1070mg31%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A70%
    Vitamin C270%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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