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Stir Fry Sauce

Brashear: "Very thick! Nice sauce but tasted very salty. I a…" Read More
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Stir Fry Sauce

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  • 1/2 cup low sodium soy sauce
  • 1/2 cup chicken broth
  • 3 Tbsp. spicy barbecue sauce
  • 2 1/2 Tbsp. brown sugar
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. honey
  • 1 Tbsp. sesame oil
  • 1/4 tsp. pepper
  • 2 Tbsp. cornstarch
  • 1/4 cup cold water
  • 2 Tbsp. olive oil
  • 3 tsp. minced garlic
  • 1 tsp. ground ginger
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    NutritionView More

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    Calories190Calories from Fat100
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate22g7%
    Dietary Fiber<1g2%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Brashear 2 months ago
    Very thick! Nice sauce but tasted very salty. I am going to have to cut it with some more honey and water.
    Reviewer Profile Image
    Kimberly Douglas 4 months ago
    I made this sauce, and was very pleased. The only ingredient I didn't have was the spicy barbecue sauce, and I substituted coco aminos for the soy sauce, and it came out great. Can't wait to make it again.
    Reviewer Profile Image
    Eileen 5 months ago
    This was super good! I beganized it by using aminos rather than soy sauce and the flavor was awesome with some veggies and stir fry noodles. Will be my go to sauce!
    Reviewer Profile Image
    Joe-Amber G. a year ago
    Really good! I'll definitely male it again!
    Reviewer Profile Image
    Martin 2 years ago
    A little much on the olive oil. Could do a lot less. But over all it was a great flavor.
    Reviewer Profile Image
    Lauren Russell 2 years ago
    Great! A little worried about the bbq, but it was really good. I didn’t have sesame oil, so I threw in some sesame seeds
    Reviewer Profile Image
    Josta25 2 years ago
    Simple and excellent!!
    Reviewer Profile Image
    kathryn greenlaw 3 years ago
    Really Fantastic Stir Fry Sauce Will pass this on and use it often ,tried to click 5 stars it wouldn’t let , I rate it as a 5 Thanks for sharing
    Reviewer Profile Image
    Kathy Robbins 3 years ago
    Awesome husband travels to China frequently. This has the same flavor as his favorite local place he frequents
    Reviewer Profile Image
    JOan Schey 3 years ago
    Good. Water better, too salty with chicken broth
    Reviewer Profile Image
    Neil Quaintance 3 years ago
    didnt have sesame oil or rice vinegar but used olive oil and white vinegar. it was amazing
    Reviewer Profile Image
    Laura's Kitchen 4 years ago
    This sauce had nice flavour and great subtle heat. It was a little too peanut buttery so I would dial that back a touch next time. Would definitely make it again.
    Reviewer Profile Image
    Zizzo 4 years ago
    It was very good. It wasn’t too sweet. The only thing I would say is to put a little more honey in cause it’s a little salty but that may be because of the type of soy we used. But over all I really liked it.
    Reviewer Profile Image
    Sherry Foken 4 years ago
    Just made this sauce and love it! Can’t wait to use it in stir fry tonight.