Sticky Teriyaki Baked Chicken Thighs Recipe | Yummly
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Sticky Teriyaki Baked Chicken Thighs

REAL LIFE DINNER(2)
Charde: "It was delicious. I served it over noodles" Read More
5Ingredients
100Minutes
600Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 8 chicken thighs (skinless)
  • 4 tablespoons flour (or corn starch if you want it gluten free)
  • 1/2 cup granulated sugar
  • 1/2 cup italian salad dressing
  • 1/4 tablespoon soy sauce
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    NutritionView More

    600Calories
    Sodium18% DV440mg
    Fat60% DV39g
    Protein78% DV40g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories600Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium440mg18%
    Potassium460mg13%
    Protein40g78%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Charde 4 years ago
    It was delicious. I served it over noodles
    Amy C. 4 years ago
    This recipe was very easy and very tasty =) I prepared it with sauteed cabbage and cooked carrots. Yum!

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