Sticky Rice Stuffing with Chinese Sausage and Shiitakes Recipe | Yummly
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Sticky Rice Stuffing with Chinese Sausage and Shiitakes

EPICURIOUS(1)
Annadel Almendras: "Very tasty and so easy to make. The family loved…" Read More
12Ingredients
45Minutes
540Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 1/2 cups sticky rice (Thai long grain, or regular short-grain sticky rice)
  • 1/3 cup pine nuts
  • 1/4 cup vegetable oil
  • 2 shallots (large, sliced into 1/4” rings)
  • 1/2 lb. mushrooms (shiitakes, stemmed and coarsely chopped)
  • 6 oz. chinese sausage (about 4 links, sliced, about 1 1/2 cups)
  • 1/4 cup shaoxing (Chinese wine or dry sherry)
  • 3 Tbsp. soy sauce
  • 1 cup peeled roasted chestnuts (jarred, roughly chopped)
  • 2 1/2 cups low sodium chicken broth (or water)
  • kosher salt
  • 2 scallions (thinly sliced, for garnish, optional)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium830mg35%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Annadel Almendras 2 years ago
    Very tasty and so easy to make. The family loved it. Will definitely make again.

    PlanShop