Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Claire Bulman: "Really tasty the pork slow cooked then crisped up…" Read More
14Ingredients
65Minutes
1730Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1730Calories from Fat1320 |
% DAILY VALUE |
Total Fat147g226% |
Saturated Fat50g250% |
Trans Fat0g |
Cholesterol335mg112% |
Sodium1010mg42% |
Potassium1280mg37% |
Protein72g |
Calories from Fat1320 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars16g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(49)

Claire Bulman 5 days ago
Really tasty the pork slow cooked then crisped up tastes so much better than any way I’ve cooked it before and the sauce was yummy.

Gail Caunt 9 months ago
Magnificent! Cheap as chips with a bit of pork belly. Works well in oven or a slow cooker, easy and so flavoursome.

Trevor Morgan 10 months ago
Really lovely.
Very tender and sweetly sticky.
How to make a cheap cut of meat into something special
Will definitely be making these again!!!

A Santi 2 years ago
It was yummy! I did add extra spices in the glaze. As I never follow recipes to a T.

Nana Roo 2 years ago
I looked at others reviews before making this and reduced the sweetness a little. Also used my slow cooker on medium for 5 hours and it was delicious. The pork remained juicy and sweet. Will definitely make again.

Ambriz 3 years ago
Love this recipe! I’ve made it countless times since finding it I did modify the slow cooker time to one hour on low, then one hour on high

Ian Burnett 3 years ago
Very sweet but very nice.
I cooked the pork in the slowcooker for 7 hours instead but it gave the same results.
I made the glaze at the same time I pit thr meat in the slow cooker and just left it all until the evening.
All i had to do when we wanted dinner was take thr pork out of the slowcooker, fry the meat a bit and and put on the glaze for 5mins while in the pan. While the glaze was on I did micro rice. Easy no fuss in the evening I like!
It might be too sweet for some so I'd suggest maybe turning this into something like duck pancakes with cucumber and spring onions. 🤔 Or steamed buns.

Richard Warwick 3 years ago
very tasty way of cooking belly pork, really simple to cook I found the addition of a sprinkle of fresh toasted sesame seeds just liift it , beautiful with brown basmati

Jen 3 years ago
Turned out brilliant whole family loved it! I left out lemon grass though as we don’t like that!

Joanne Molloy 3 years ago
Love this. Made for me and hubby and making again for friends when they come.

Виктория Иванова 4 years ago
It was pretty good. Had some difficulties with the souse and I didn't use it in the end and it was still pretty good.

Diaz 4 years ago
Skipped the spicy, since we wanted something sweet. It turned out really good. I had to change pork belly for loin, since belly was nowhere to be found in my area. That made it a little dry. I would stick to belly if you can find it.

Marie Cruse 4 years ago
Sooo tasty. I didn’t have some of the ingredients but it still tasted unreal.

Leigh Swanepoel 4 years ago
Delicious!! Easy to make. I made the pork in the pressure cooker and it was simple and delicious.

Ashleigh Lockwood 4 years ago
I have made this dish so many times missing out an ingredient that I couldn't get my hands on here or there. Made it this evening with everything included (might have gone to 2 supermarkets just to get it all 😂) and it was incredible, the best one i've made yet!

Stuart K. 4 years ago
Tasted amazing
BUT it does not take 65 minutes!! You need to slow cook the pork first for 2 hours minimum!