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Gail Caunt: "Magnificent! Cheap as chips with a bit of pork be…" Read More
14Ingredients
65Minutes
1730Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1730Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1730Calories from Fat1320 |
% DAILY VALUE |
Total Fat147g226% |
Saturated Fat50g250% |
Trans Fat0g |
Cholesterol335mg112% |
Sodium1010mg42% |
Potassium1280mg37% |
Protein72g141% |
Calories from Fat1320 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars16g32% |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(48)

Gail Caunt 6 days ago
Magnificent! Cheap as chips with a bit of pork belly. Works well in oven or a slow cooker, easy and so flavoursome.

Trevor Morgan a month ago
Really lovely.
Very tender and sweetly sticky.
How to make a cheap cut of meat into something special
Will definitely be making these again!!!

A Santi a year ago
It was yummy! I did add extra spices in the glaze. As I never follow recipes to a T.

Nana Roo 2 years ago
I looked at others reviews before making this and reduced the sweetness a little. Also used my slow cooker on medium for 5 hours and it was delicious. The pork remained juicy and sweet. Will definitely make again.

Ambriz 2 years ago
Love this recipe! I’ve made it countless times since finding it I did modify the slow cooker time to one hour on low, then one hour on high

Ian Burnett 2 years ago
Very sweet but very nice.
I cooked the pork in the slowcooker for 7 hours instead but it gave the same results.
I made the glaze at the same time I pit thr meat in the slow cooker and just left it all until the evening.
All i had to do when we wanted dinner was take thr pork out of the slowcooker, fry the meat a bit and and put on the glaze for 5mins while in the pan. While the glaze was on I did micro rice. Easy no fuss in the evening I like!
It might be too sweet for some so I'd suggest maybe turning this into something like duck pancakes with cucumber and spring onions. 🤔 Or steamed buns.

Richard Warwick 2 years ago
very tasty way of cooking belly pork, really simple to cook I found the addition of a sprinkle of fresh toasted sesame seeds just liift it , beautiful with brown basmati

Jen 2 years ago
Turned out brilliant whole family loved it! I left out lemon grass though as we don’t like that!

Joanne Molloy 3 years ago
Love this. Made for me and hubby and making again for friends when they come.

Виктория Иванова 3 years ago
It was pretty good. Had some difficulties with the souse and I didn't use it in the end and it was still pretty good.

Diaz 3 years ago
Skipped the spicy, since we wanted something sweet. It turned out really good. I had to change pork belly for loin, since belly was nowhere to be found in my area. That made it a little dry. I would stick to belly if you can find it.

Marie Cruse 3 years ago
Sooo tasty. I didn’t have some of the ingredients but it still tasted unreal.

Leigh Swanepoel 3 years ago
Delicious!! Easy to make. I made the pork in the pressure cooker and it was simple and delicious.

Ashleigh Lockwood 4 years ago
I have made this dish so many times missing out an ingredient that I couldn't get my hands on here or there. Made it this evening with everything included (might have gone to 2 supermarkets just to get it all 😂) and it was incredible, the best one i've made yet!

Stuart K. 4 years ago
Tasted amazing
BUT it does not take 65 minutes!! You need to slow cook the pork first for 2 hours minimum!