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Steamed and Roasted Whole Turkey in a steam oven
STEAM AND BAKE9Ingredients
2Hours
50Calories
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Description
Steaming and then roasting a turkey using a combi steam oven is the best way to get perfect, juicy turkey with golden skin, and it cuts down the usual cooking time by about a third.
Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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50Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium85mg2% |
| Protein<1g2% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g6% |
| Vitamin A25% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.