Steamed and Roasted Whole Turkey in a Steam Oven Recipe | Yummly
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Steamed and Roasted Whole Turkey in a steam oven

STEAM AND BAKE
9Ingredients
2Hours
50Calories
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Description

Steaming and then roasting a turkey using a combi steam oven is the best way to get perfect, juicy turkey with golden skin, and it cuts down the usual cooking time by about a third.

Ingredients

US|METRIC
8 SERVINGS
  • whole turkey
  • fine salt
  • butter
  • maple syrup
  • Dijon mustard
  • cider vinegar
  • garlic powder
  • smoked paprika
  • cayenne pepper
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    NutritionView More

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    50Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories50Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium120mg5%
    Potassium85mg2%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A25%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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