Steam-Roasted Root Vegetables with Maple, Sriracha, and Thyme Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Steam-Roasted Root Vegetables with Maple, Sriracha, and Thyme

FINE COOKING
9Ingredients
65Minutes
190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. medium carrots (cut into 2-inch lengths, halved lengthwise if thick)
  • 12 oz. turnips (small, peeled and cut into 1/2-inch-thick wedges)
  • 3 cloves garlic (unpeeled and lightly smashed)
  • 3 Tbsp. olive oil
  • kosher salt
  • freshly ground black pepper
  • 2 Tbsp. pure maple syrup
  • 1 tsp. Sriracha
  • 1/2 tsp. chopped fresh thyme (finely)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium360mg15%
    Potassium560mg16%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A380%
    Vitamin C45%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop