Steam Oven Carrot Hummus Recipe | Yummly
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Steam Oven Carrot Hummus

STEAM AND BAKE
11Ingredients
45Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 1 teaspoon cumin seeds (or use a touch less ground cumin if you don’t like the idea of whole seeds in your dip)
  • 1 teaspoon ground coriander
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • 700 grams carrots (about 6-7 large, peeled and cut into 4-5cm chunks)
  • 2 cloves garlic (bruised but with skin on)
  • 1/2 lemon
  • 1 Orange
  • 4 tablespoons Tahini (the original recipe says you can use peanut butter instead – I’ve never tried but am sure it would work just fine if tahini isn’t in your pantry)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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