Steak and Scallion Rice Cake Stir-Fry Recipe | Yummly
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Steak and Scallion Rice Cake Stir-Fry

THE WOKS OF LIFE(1)
Dixie: "Pretty good, needs more scallions, garlic, less c…" Read More
11Ingredients
35Minutes
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. sirloin steak (sliced)
  • 3 Tbsp. oil (divided)
  • 1/2 Tbsp. cornstarch
  • 1 tsp. light soy sauce (plus 1 tablespoon)
  • 4 slices ginger (finely julienned)
  • 3 scallions (cut into 2-inch pieces)
  • 1 lb. rice cakes (Chinese)
  • 2 Tbsp. Shaoxing wine
  • 1 Tbsp. dark soy sauce
  • 1/2 tsp. sesame oil
  • 1/2 tsp. salt
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol35mg12%
    Sodium730mg30%
    Potassium830mg24%
    Protein27g53%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dixie 3 years ago
    Pretty good, needs more scallions, garlic, less cornstarch, and no sesame oil.

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