Steak Tacos with Chimichurri Recipe | Yummly
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Steak Tacos with Chimichurri

KITCHENAID
29Ingredients
35Minutes
1040Calories
Read Directions
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Steak Tacos with Chimichurri
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Ingredients

US|METRIC
5 SERVINGS
  • 1 3/4 lb. flat iron steak
  • salt
  • pepper
  • 12 corn tortillas (small)
  • 8 oz. cotija cheese (crumbled)
  • 2 limes (cut into quarters)
  • chimichurri (Traditional, recipe follows)
  • chimichurri (Basalmic Basil, recipe follows)
  • chimichurri (Roasted Habanero, recipe follows)
  • 2 cups Italian parsley (packed)
  • 3 cloves garlic (peeled)
  • 1 tsp. dried oregano
  • 1/2 tsp. crushed red pepper
  • 1/4 tsp. salt
  • 1/3 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 2 cups fresh basil (packed)
  • 3 cloves garlic (peeled)
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. salt
  • 1/3 cup balsamic vinegar
  • 1/2 extra virgin olive oil
  • 1 habanero chili pepper
  • 2 cups cilantro (packed)
  • 1 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • 1/4 tsp. salt
  • 1/3 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
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    Directions

    1. Heat a gas grill over medium high heat.
    2. Season the steak liberally with salt and pepper.
    3. Grill steak for 4 -5 minutes per side for medium rare. Transfer to a cutting board and allow to rest for 10 minutes. Once steak has rested, slice in thin slices against the grain.
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    NutritionView More

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    1040Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1040Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol150mg50%
    Sodium1220mg51%
    Potassium980mg28%
    Protein50g
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars5g
    Vitamin A70%
    Vitamin C90%
    Calcium70%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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