Starbucks Banana Bread Recipe | Yummly
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Starbucks Banana Bread

HEIDI BAKES(203)
Natalie Smith: "The beat banana bread and so easy to make" Read More
12Ingredients
80Minutes
1040Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 bananas (ripe, peeled and mashed)
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/2 tsp. vanilla extract
  • 1 cup sugar
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 tsp. buttermilk (or milk)
  • 1 cup chopped walnuts
  • 1/2 cup brown sugar
  • 1/2 tsp. cinnamon
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    NutritionView More

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    1040Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1040Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat4g20%
    Trans Fat1g
    Cholesterol55mg18%
    Sodium490mg20%
    Potassium570mg16%
    Protein14g27%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber7g28%
    Sugars79g158%
    Vitamin A4%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(203)

    Natalie Smith a month ago
    The beat banana bread and so easy to make
    Yo Adrian! a month ago
    Perfect Best banana bread ever. Had to bake like 15 min longer- it was still a tad bit gooey
    Featherstone 2 months ago
    It’s baking waiting to see the outcome it was easy
    Jamie Buck 4 months ago
    Turned out well. Have made a few times. Very yummy.
    Kelly Stone 5 months ago
    Excellent but had to cook my loaf for 70 minutes in a glass loaf pan
    Rifi Tri S 6 months ago
    Instead 3 bananas, I put 4 bananas and no strudle. Only walnuts. It’s good, little too sweet, not too dried nor to moist
    jadon1 jadon1 6 months ago
    Best banana bread ever!!!
    Linda Ostrom 6 months ago
    This is one of the best banana breads I have ever made my grandchildren Absolutely loved it
    Evelyn 7 months ago
    I love this banana bread, it was moist and the streusel made it decadent
    CHERI FANE 8 months ago
    I wanted this to be more like banana bars vs bread so poured thin layer of batter, then streusel mix (added nutmeg to the streusel), then more batter into two 8x8 pans. Topped both with additional streusel and pecans. Used pecans instead of walnuts simply because that’s what I had. Baked for a good 40 minutes and it came out super moist, slightly heavy…which is how I wanted it to be. Keep in refrigerator and slice into squares. AWESOME very banana-ey. A definite repeat!
    Pamela Karouzakis 8 months ago
    Amazing doubled the recipe for more
    Nancy Conrad 8 months ago
    Awesome , as always!!
    Adam Salicce 9 months ago
    This recipe is the bomb it tastes just like Starbucks bread and is perfect for getting rid of old bananas. I highly recommend this recipe for good banana bread. The strudel makes a bit more than I needed but you will love the taste.
    K 9 months ago
    This banana bread turned out very well! I opted to add the streusel layer, so glad I did. I also sprinkled some left over streusel mixture over the top before baking so yummy will definitely make again. Thanks for the recipe!
    nicole arter 9 months ago
    AMAZING! Loved by the whole family.
    Rob 9 months ago
    This was delicious! I will definitely make this again
    Peterman 10 months ago
    excellent...easy and tasty
    MastyMan a year ago
    Nice and moist! Will make again.
    Smith a year ago
    Wonderful! My new go-to recipe.
    Kevin Penrod a year ago
    Love making this recipe
    Marie-Pier a year ago
    I always add an equal amout of backing powder (equal to the baking soda) because I feel it doesn’t rise enough on its own.
    Moore a year ago
    Made with whole wheat flour. Turned out great.
    Price a year ago
    The only thing I did different is I used 4 bananas instead of 3. My family loved it and can’t wait until I make it again. It turned out perfect!
    Charlie H. a year ago
    this is a must try recipe!!!
    Holly Kuschke a year ago
    Best recipe for banana bread, my absolute favorite.
    Ann Moon a year ago
    This is a wonderful, reliable recipe that never fails. Thank you for a truly delicious, family favourite.
    Kim Halladay a year ago
    It makes a nice size banana bread. Nice and moist.
    Molly Miller a year ago
    All of my friends I started putting in orders for this delicious banana treat! Absolutely perfect for brunch or any time of the day!
    Scarpone a year ago
    Delicious my family loves this bread
    courtney a year ago
    Awesome!! The middle layer is amazing

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