Spring Radish Salad Recipe | Yummly
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Spring Radish Salad

PBS(7)
Hassan: "it's very simple & easy to prepare as well as tas…" Read More
6Ingredients
Seconds
35Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 bunch red radishes (about 1 1/2 cups finely chopped, choose a variety that suits your taste)
  • 1/2 bunch parsley (about 1/2 cup finely chopped)
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 pinch pepper
  • 2 pinches salt
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    NutritionView More

    35Calories
    Sodium7% DV160mg
    Fat5% DV3.5g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber2% DV<1g
    Calories35Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium85mg2%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A15%
    Vitamin C25%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Adam Krey 10 months ago
    Very basic recipe. If you like radish enough to eat them plain you will probably enjoy this recipe. Otherwise, this will be too basic to really enjoy. My wife added a little bit of sugar and balsamic vinegar, and it helped a bit.
    Dupes 3 years ago
    If you don’t like radishes this is an option for you. I’m not radish fan, but this recipe made them edible!
    Hassan 3 years ago
    it's very simple & easy to prepare as well as tasty & delicious
    McChef 3 years ago
    Add 1 pound boiled and shelled shrimp, maybe a little chopped celery and call it a meal....
    Alex 3 years ago
    Wasnt a big fan of the recipe the way it suggested, tasted a bit bland for me. I added a couple dashes of hot sauce, half a teaspoon of horseradish, and 2 daps of whole grain mustard. My way wasnt great either but i thought it added more depth.
    Angela Randolph 4 years ago
    Fantastic I love relishes but never had a salad like this one
    Carrie 4 years ago
    Easy, fresh and tasty using spring farmers market produce

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