Spring Peas with New Potatoes, Herbs and Watercress Recipe | Yummly
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Spring Peas with New Potatoes, Herbs and Watercress

FOOD AND WINE(1)
12Ingredients
45Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 qt. water
  • 1/2 lb. small new potatoes
  • salt
  • 4 cups peas (shelled early spring, or two 10-ounce packages frozen baby peas)
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. extra-virgin olive oil
  • 1 leek (medium, white and tender green parts only, thinly sliced crosswise)
  • 2 Tbsp. mint (chopped)
  • 2 Tbsp. chives (chopped)
  • 1 tsp. fresh lemon juice
  • freshly ground pepper
  • 2 bunches watercress (large stems discarded and leaves coarsely chopped, 2 cups)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium830mg24%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A70%
    Vitamin C160%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jen Wroath 2 years ago
    Really not worth the amount of effort!

    PlanShop