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Split Pea Soup with Ham

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YaMama: "Very good recipe! I was surprised at first at how…" Read More
10Ingredients
85Minutes
140Calories
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Split Pea Soup with Ham

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Ingredients

US|METRIC
5 SERVINGS
  • 3 Tbsp. unsalted butter
  • 2 cups diced yellow onion
  • 2/3 cup carrot (diced, about 2 medium)
  • 1/2 cup diced celery (about 2 small)
  • 4 sprigs fresh thyme
  • 2 smoked ham hocks (about 1-1/2 to 2 pounds in total weight)
  • 2 cups green peas (dried split, sorted and rinsed)
  • 8 cups water
  • 1 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium520mg22%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A60%
    Vitamin C50%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(64)

    Reviewer Profile Image
    YaMama 5 months ago
    Very good recipe! I was surprised at first at how watery the soup looked at first, but after an hour it had thickened up quite nicely. I found a bone in my soup though, which always kind of ruins it for me a little. First time I’d ever used ham hocks so I didn’t really know what to expect. The meat seemed a little gamey, even a little stinky. (Stinky feet?) I ate two bowls though with some Texas toast (yessss, the frozen kind…) 😁
    Reviewer Profile Image
    Michelle 5 months ago
    So good. I’ve made this a few times. Always delicious. I’ve used ham hocks and ham bones.
    Reviewer Profile Image
    Trina McCaffrey 10 months ago
    Delicious! Added a handful of small orange lentils to the dried peas.
    Reviewer Profile Image
    Ellis a year ago
    Delicious! The recipe was very simple to make. I followed it almost exactly, although I used a stick mixer and didn’t add salt. The smoked ham hocks added lots of flavor and saltiness. This was my first time cooking with ham hocks and I was disappointed there was so little meat when I cut it up, but it turned out to be enough. I served it with fresh homemade honey wheat bread. I’ll definitely make it again.
    Reviewer Profile Image
    Wanda Williams a year ago
    the soup was good will repeat
    Reviewer Profile Image
    OoooOooOOooo a year ago
    f'n delicious! best split pea recipe to date! Add it into a sourdough bread bowl and holy shiz!
    Reviewer Profile Image
    Emily Richmond a year ago
    Amazing! Used an immersion blender. Much easier
    Reviewer Profile Image
    Ray Latour 2 years ago
    Absolutely the best! Couldn’t find smoked Ham, so I used a regular ham and added some liquid smoke! Definitely make it again!
    Reviewer Profile Image
    Ben Wexlar 2 years ago
    Classic for a reason. You might be tempted to salt the vegetables, but hold off; the smoked ham hocks add just about enough salt all by themselves. I usually add 20% more vegetables and/or toss in a couple of leeks as well, along with a clove of garlic. Immersion blender works just as well as a blender.
    Reviewer Profile Image
    Laura 2 years ago
    Really good! Not too salty. I switched out the celery for leeks because it was what I had on hand, and it turned out delicious. I would recommend this recipe.
    Reviewer Profile Image
    MD 2 years ago
    Fabulous and so easy!!!! This will become a staple around our home.
    Reviewer Profile Image
    Joshua Leong 2 years ago
    Delicious! I don’t do the blending part. We like the chunky version
    Reviewer Profile Image
    Jason 2 years ago
    it's really yummy. added some diced red potatoes. used cured ham shredded which is a must
    Reviewer Profile Image
    Laura 2 years ago
    Was so delicious! But, I had to make changes based on what was available to me at the time. I had purchased a large ham as we headed into COVID lockdown, then divided it into smaller chunks, proportioned for 2-3. For this recipe, I used the section with the bone included. So, I didn’t really need more salt. Also, I had to use fresh celery instead of dried, as well as dried thyme instead of fresh.
    Reviewer Profile Image
    Mike Kennelly 2 years ago
    it was perfect! would definitely make this again!
    Reviewer Profile Image
    Sarah Duff 2 years ago
    This turned out really well. As smoked ham hocks weren’t in the store I used regular ham hocks, which I suspect led to a less complex flavour and had to add a lot more salt to compensate. Made it in my Instant Pot at high pressure for 45 mins with a natural release. Next time I would add more peas as I like a thicker soup and potentially liquid smoke since I can’t source the smoked hocks. FYI that it made 8 portions rather than the stated 5, but I’m definitely not complaining about that.
    Reviewer Profile Image
    Shar 2 years ago
    Really good , never made it to directions literally, too many pop ups overload for phone. Did in crock pot on highish , about 3-4 hours
    Reviewer Profile Image
    Sharon Ballantyne 2 years ago
    This soup is sooo good my husband loved it I didn’t use ham hocks but a bone in ham. Very tasty and perfect on a cool fall day
    Reviewer Profile Image
    Maria Pina 2 years ago
    My father in law said it was the better split pea soup he has ever had
    Reviewer Profile Image
    massimo y. 2 years ago
    Very good. Good use of the end of a whole prosciutto. A stick blender is fantastic for soups.
    Reviewer Profile Image
    Laura Kramer 2 years ago
    Excellent! Fantastic taste I used a small ham I had in the fridge. Prob too much ham But was great as written.
    Reviewer Profile Image
    Alice C. 2 years ago
    My husband doesn’t like the soup blended, but loves this recipe! I let it cook awhile longer and he eats as is.
    Reviewer Profile Image
    Eunice Murphy 2 years ago
    Turned out great! Simple and delicious
    Reviewer Profile Image
    mMallon 3 years ago
    Old fashion favorite
    Reviewer Profile Image
    Mary 3 years ago
    Simple and tasty. Adding this to the rotation.
    Reviewer Profile Image
    Debbie Clark 3 years ago
    it was delicious. I used chicken broth instead of water and added chopped up kale and bay leaves.
    Reviewer Profile Image
    Mikali 3 years ago
    Very tasty yum. will make again
    Reviewer Profile Image
    Renee Collins 3 years ago
    I added 2 tsp fresh garlic to vegetables also added 2 tsp herb de Provence as I didn’t have fresh thyme. leftover ham bone and ham so I used that heavy 2 cups of ham. 2 cups carrots and 10 cups of broth/ water. I made this in morning and let it sit on stove all day. After boiling for 30 mins, reduced heat and added seasoning that came with peas and diced ham. Did not blend.
    Reviewer Profile Image
    Jen 3 years ago
    Delicious! You can alter in lots of ways, but I made it per the recipe, except with leftover honey baked ham instead of ham hock. Turned out great!
    Reviewer Profile Image
    Holly Yolles 3 years ago
    very good. had to use ground thyme in place if fresh, but perfect out come. will make this again!

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