Split Pea Soup Recipe | Yummly
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Split Pea Soup

THE OMA WAY(4)
Louisa: "i put everything in the instapot and pressure coo…" Read More
9Ingredients
105Minutes
290Calories
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Split Pea Soup

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Ingredients

US|METRIC
8 SERVINGS
  • 454 grams green peas (dried split)
  • 90 grams diced celery (knobs)
  • 700 grams diced potatoes (peeled and, I used Yukon gold)
  • 300 grams carrots (diced)
  • 400 grams leeks
  • 300 grams bacon
  • 3 cloves chopped garlic
  • 1 can sweet peas (young, small, optional)
  • 2 tsp. salt
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium950mg40%
    Potassium530mg15%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A160%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Aaron Oakes 8 months ago
    This recipe is incomplete. needs water added at the very least.
    Reviewer Profile Image
    Louisa a year ago
    i put everything in the instapot and pressure cooked for 30 minutes. most of the split peas and potatoes broke down and i had a creamy soup with a smokey taste from the pancetta. was really easy and yummy
    Reviewer Profile Image
    Anne Bonneau 2 years ago
    I liked the idea of leeks in there as well as the can of peas. I added a little maple syrup too
    Reviewer Profile Image
    Jerome Jussaume 2 years ago
    I didn't follow the recipe exactly, but that's the beauty of pea soup. Many recipes will make a delicious soup.

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