Spinach with Sesame and Garlic Recipe | Yummly
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Spinach with Sesame and Garlic

SIMPLY RECIPES(15)
Lori Zlatkus: "Delicious! The whole family loves this and we mak…" Read More
7Ingredients
25Minutes
190Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 3 Tbsp. dark sesame oil
  • 1 Tbsp. minced garlic
  • 1 lb. fresh spinach (soaked in water to clean, drained, excess water squeezed out, large stems removed and discarded, leaves roughly chopped)
  • 1 Tbsp. sugar
  • 1 Tbsp. soy sauce (use gluten-free soy sauce for gluten-free version)
  • salt (to taste)
  • 1 Tbsp. toasted sesame seeds
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium880mg25%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A280%
    Vitamin C70%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(15)

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    Lori Zlatkus a year ago
    Delicious! The whole family loves this and we make it often!
    Dolly W. a year ago
    Absolutely love it! Quick and simple; great flyovers.
    Kim York 2 years ago
    Super easy and simple yet tasted so great. Actually due to time I didn’t even toast the sesame seeds and it was all good.
    Brandi Reeves 2 years ago
    This recipe was amazing! So quick & easy. I left out the sugar just because I try to limit sugar intake, but it was still so tasty. Definitely making again.
    Kiante Wilson 2 years ago
    Quick, easy, delicious!
    Chris Lobherr 2 years ago
    Easy, fast, easily customizable and very tasty
    Mikhail P. 3 years ago
    It was yummyyyy. would definitely make it again
    Sara C. 3 years ago
    Delicious! Served it over brown rice.
    Antonio Fourie 3 years ago
    Great flavor, followed the recipe
    Holguin 3 years ago
    Great recipe! Turned out great! The only thing I did different was substitute the soy sauce and sugar by using coconut aminos seasoning sauce since it’s a replacement for soy sauce and it’s slightly sweet already... which also helped make this recipe gluten free friendly :) Oh! And I added red pepper flakes bc I enjoy spicy food.
    Futhi . 3 years ago
    It was okay. I wouldn’t have it regularly like this but it was different
    Parker 3 years ago
    Yum! Very easy and very delicious! I just didn’t cook enough!!
    Wong 4 years ago
    Turned out as expected. It was a good side dish. Something different from the usual garlic and salt only
    Mimi D. 5 years ago
    Totally awesome. I've made it several times, children love it too. Thanks Yummly!
    Gina V. 5 years ago
    Pretty easy. Pretty good

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