Spinach and Cheese Strata Recipe | Yummly
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Spinach and Cheese Strata

SMITTEN KITCHEN(1)
Natalie Pryor: "I made this for a brunch yesterday, it was a hit…" Read More
12Ingredients
80Minutes
430Calories
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Spinach and Cheese Strata

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Ingredients

US|METRIC
7 SERVINGS
  • 10 oz. frozen spinach (thawed, squeeze of all excess liquid, and chopped)
  • 1 1/2 cups finely chopped onion (1 large)
  • 3 Tbsp. unsalted butter
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. grated nutmeg (freshly)
  • 8 cups Italian bread (or cubed French, in 1-inch cubes, 1/2 lb)
  • 6 oz. grated Gruyère (coarsely, 2 cups)
  • 2 oz. grated Parmesan (finely, 1 cup)
  • 2 3/4 cups milk
  • 9 large eggs
  • 2 Tbsp. Dijon mustard
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol330mg110%
    Sodium870mg36%
    Potassium560mg16%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A110%
    Vitamin C10%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Natalie Pryor 5 years ago
    I made this for a brunch yesterday, it was a hit! I added sausage, used Monterey Jack cheese and substituted half and half for the milk i also substituted mushrooms for the onions...it was delicious!!!

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