Spinach & Feta Turkey Meatballs Mezze Platter Recipe | Yummly
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Spinach & Feta Turkey Meatballs Mezze Platter

SHADY BROOK FARMS(1)
Blake Pryor: "Super easy and fast to make. Flavorful and health…" Read More
14Ingredients
25Minutes
270Calories
Read Directions
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Spinach & Feta Turkey Meatballs Mezze Platter

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. Shady Brook Farms® Fresh Ground Turkey Tray (93% Lean / 7% Fat)
  • 1/2 cup spinach (finely chopped or 1/2 cup frozen spinach, thawed and drained well)
  • 1/2 cup feta cheese (crumbled)
  • 1 tsp. dried oregano
  • 1/2 tsp. granulated garlic
  • 1/2 tsp. granulated onion
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • olives (green, black, or kalamata, or a mix of your favorites)
  • pita wedges (or pita chips)
  • hummus
  • tzatziki sauce
  • lettuce (chopped)
  • dressing (simple oil, vinegar, or herb)
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    Directions

    1. In a medium bowl, gently mix the ground turkey with the spinach, feta, oregano, garlic, onion, salt, and pepper. Roll into 1-inch rounds and set aside.
    2. Place a skillet over medium heat and add a teaspoon or so of olive oil.
    3. Cook the meatballs in batches, making sure to brown on all sides.
    4. Once all the meatballs are cooked through, divide between your plates and add your favorites - pitas, hummus, tzatziki, olives, salad, tomatoes.
    Discover more recipes from Shady Brook Farms

    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol105mg35%
    Sodium660mg28%
    Potassium350mg10%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A40%
    Vitamin C8%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Reviewer Profile Image
    Blake Pryor 2 years ago
    Super easy and fast to make. Flavorful and healthy. I will make this again. I paired it with a quinoa salad (I made it but you can buy it). I mixed up the meatballs when I had time the night before and it was really fast to pull everything together the next day.

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