Spinach Salad with Warm Bacon Dressing Recipe | Yummly
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Spinach Salad with Warm Bacon Dressing

THE PIONEER WOMAN(9)
Rabens: "Really good. The only thing I changed was less su…" Read More
10Ingredients
50Minutes
270Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 whole eggs
  • 7 slices peppered bacon (Thick Cut)
  • 1 whole red onion (Small)
  • 1 pkg. mushrooms (White Button)
  • 8 oz. baby spinach (weight, Washed Dried And Stems Removed)
  • 3 Tbsp. bacon grease (Reserved)
  • 3 Tbsp. red wine vinegar
  • 2 tsp. sugar
  • 1/2 tsp. Dijon mustard
  • 1 dash salt
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol135mg45%
    Sodium400mg17%
    Potassium440mg13%
    Protein9g18%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A70%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Rabens a year ago
    Really good. The only thing I changed was less sugar because I don’t really like my salad dressings to be sweet. Used half the amount and added a little bit more Dijon. Made it as a dinner salad, and my husband and I both loved it. It’s radt and pretty fast to make. Will make again.
    Mr. T 3 years ago
    It’s an all-around delicious salad. The dressing doesn’t overpower the spinach and the egg is a perfect addition. The only thing that I do differently is that I cook my eggs soft-boiled. This adds a further complexity to the dish that wows the crowd. The only trick is removing the shell from the soft-boiled eggs without exposing the yolk!
    Glenda W. 4 years ago
    Delicious, the dressing is just a bit tart for me so will add a little more sugar or cut back the vinegar and use some water next time! But it’s really good and I really liked that the onions and mushrooms are cooked!
    Jim S. 4 years ago
    The family loved it!
    Summer Sunshine 4 years ago
    I forgot I didn’t have mushrooms, so I roasted some red peppers in the same pan right after the onions. It still turned out great.
    Angela Verleur 4 years ago
    Fantastic! I normally do not cook the red onions or mushrooms but it’s a nice finish as well!:)
    Liz Geisel 5 years ago
    Absolutely delicious!! Loved the dressing
    Greger 5 years ago
    Awesome salad! Refreshing!
    Geraldine G. 5 years ago
    Great!! Very tasty!!

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