Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Elisabeth Quan: "Soooo good. I used whole eggs instead of egg subs…" Read More
10Ingredients
70Minutes
270Calories
Read Directions
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
270Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium280mg8% |
| Protein12g24% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A40% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Elisabeth Quan 3 years ago
Soooo good. I used whole eggs instead of egg substitute and almond milk instead of half and half. This recipe has the perfect ratio of filling to eggs and the texture is amazing. Will definitely make again.
Micaela Morano 3 years ago
This recipe was sooo good. Easily one of my favorites, and easy to make. I used fairlife milk instead of cream, and another egg instead of egg substitute and it came out absolutely delicious.