Spinach Feta Turkey Burgers Recipe | Yummly
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Spinach Feta Turkey Burgers

EAT, LIVE, RUN(19)
Long: "Really good! A little salty for my taste, but sup…" Read More
6Ingredients
15Minutes
270Calories
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Spinach Feta Turkey Burgers

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground turkey
  • 1 eggs (slightly beaten)
  • 5 oz. frozen spinach (about half of a bag, defrosted)
  • 3/4 cup feta cheese
  • 1 pinch pepper
  • 1 tsp. salt
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol165mg55%
    Sodium1050mg44%
    Potassium420mg12%
    Protein26g51%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A90%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Reviewer Profile Image
    Long a year ago
    Really good! A little salty for my taste, but super easy to make and super tasty. I chopped up fresh spinach instead of using frozen.
    Reviewer Profile Image
    Maria Bailey a year ago
    Love these!! Made them before and happy to make them tonight!
    Reviewer Profile Image
    Tabatha Rhodes 2 years ago
    These are SO YUMMY! Had to throw in some of my favorite seasonings to give it some flavor otherwise it wouldn’t have much flavor at all
    Reviewer Profile Image
    Felecia Eddins 3 years ago
    They were amazing! I added creole seasoning garlic powder and Gouda cheese on top! My family loved them!!
    Reviewer Profile Image
    Mike s. 3 years ago
    This looks likea great recipe but it really lacks taste. I followed the recipe except i used fresh spinach as i dont like the frozen stuff. this looked like it was going to taste great but didnt. It just had no real taste at all.
    Reviewer Profile Image
    Bri 3 years ago
    LOVED it! I seasoned it myself the way that I like and I chopped up fresh spinach instead. It was a hit for the whole family!
    Reviewer Profile Image
    Rhonda Wenberg 3 years ago
    Excellent! Will definitely make again and maybe add some sautéed red paper.
    Reviewer Profile Image
    Laura Tully 3 years ago
    Delicious! Grilled them. Added Italian seasoning to patty. Topped with homemade tzatziki sauce. Family loved it, easy weeknight meal!
    Reviewer Profile Image
    Lade 4 years ago
    Very good! My boy friend loved it along with my parents! This is a go-to for an easy but different burger.
    Reviewer Profile Image
    Nieshell Grant 4 years ago
    so quick and easy! my husband loves them!
    Reviewer Profile Image
    Roderick H. 4 years ago
    great!! I followed the recipe exactly. But I made a plain yogurt and blue cheese mixture and added on top. really good.
    Reviewer Profile Image
    Kathy Eustis 5 years ago
    Sooo good! I made these in my Big Boss air fryer and they turned out awesome
    Reviewer Profile Image
    Sarah R. 5 years ago
    Absolutely amazing! I added Italian seasoning and garlic powder to mine and topped with red onion, tomato and feta. Also put tzatziki on both sides of the bun! 10/10!!
    Reviewer Profile Image
    Kathy Barnes 5 years ago
    Amazing!!! Added Italian seasoning dressing to spice it up a bit. Entire family including the kids loved it!!
    Reviewer Profile Image
    Lilan 5 years ago
    It's delicious definitely I'll make it again
    Reviewer Profile Image
    Erin H. 5 years ago
    This recipe is now my go-to for turkey burgers. When I make them for company, I always get asked for the recipe.
    Reviewer Profile Image
    Forc 6 years ago
    This is my family's favourite burger recipe. We dress it up with onion, tomato, mayo and honey mustard....it is delicious!
    Reviewer Profile Image
    Kyndra Jones 6 years ago
    Amazingggg! I made them ahead and froze overnight. The patties didn't hold together as much as I would've wanted, leading me to believe that this wouldn't be to good. After sautéing I added half a slice of provolone, some raw onions and ketchup OH MY GOSHHH, these burgers were ahhmmmaazzzinnnggggggg. 5 stars
    Reviewer Profile Image
    Kathy O. 7 years ago
    Yum! I doubled the recipe and played with the seasonings a bit and was very pleased with the end result. I served the burgers with roasted green beans an mushrooms and rice pilaf. Be sure to squeeze/drain the spinach before adding it to the mixture.

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