Spicy Thai Coconut Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Jeena C.: "So good! Added okra, onion, snap peas and a coupl…" Read More
12Ingredients
45Minutes
260Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup red bell pepper (chopped, seeded)
  • 2 teaspoons olive oil
  • 1 1/2 cups mushrooms (sliced)
  • 1/2 cup red bell pepper (diced)
  • 1 inch ginger (peeled and minced)
  • 4 cloves garlic (minced)
  • 1/2 lemon grass (a stalk, cut lengthwise)
  • 2 teaspoons sambal oelek (or thai red curry paste)
  • 3 cups chicken broth
  • 1 cup coconut milk
  • 1 tablespoon sugar
  • 3 teaspoons soy sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium600mg17%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C100%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Jeena C. 5 months ago
    So good! Added okra, onion, snap peas and a couple Thai chilis.
    Super 5 months ago
    So yum!!!!! I’d make it again
    Danae Evans 6 months ago
    i added a little more sugar to my liking! It came out soooooo yummy!
    Marla Mcmullen 8 months ago
    The ingredients in this recipe make for a great coconut broth. This was to be our meal for the night. I got busy adding, 1 small sweet potatoe, 1 small red potatoe, 1 small green pepper, 1 small carrot, 1 small zucchini and chicken tenders Served over ramen. My husband loved it. This is what I love about Yummly, it gives me a base for a recipe and then I get creative. My husband is not fond of curry so I left that out.
    Lita Preston a year ago
    Soo yummy I had to use 2tsp curry powder because I did not have any red curry paste it came out great and added chicken and a shallot
    Kaitlin Sumler a year ago
    we added 6 tsp of the red curry paste for a lot of extra kick/flavor, doubled the soy sauce, added sesame oil, fish sauce and rice noodles :D
    Denise Granger 2 years ago
    Great!!!! Not hot at all!
    Tracey Tiersma 2 years ago
    Lovely , easy and perfect on a chilly night. I added shredded carrots and rice noodles. Used sesame oil too
    O'Connor 3 years ago
    pretty solid would make again
    Marshstalker 3 years ago
    this was fantastic. i added some chili peppers from my garden brcause i like my thai food spicy. easy and quick, made it after work.
    Vanessa Carreno 4 years ago
    Fast, easy and soo good!
    Morlina 4 years ago
    It was sooo good and I used fish sauce instead of soy sauce. And I also added Thai chilis because I love spicy! Def will make it again!!
    Eric Stanley Jr 4 years ago
    I added 1/2 pound of boiled shredded chicken breast to the soup. Everything else stayed the same. I could have gotten by with a 1/4 pound but I wanted four Hearty servings for four adults. Excellent Soup
    Kathleen Roberton 5 years ago
    YUM. I did this with Udon noodles instead of mushrooms and it was fab. I'm prolly gonna double the ginger and put a bit more red curry paste to taste. I feeling this is gonna be a regular affair in my kitchen...thanks!

    PlanShop