Spicy-Sweet Bacon-Wrapped Brat Bites Recipe | Yummly
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Spicy-Sweet Bacon-Wrapped Brat Bites

CAVEGIRL CUISINE(5)
Laurie Corbett: "This is an appetizer that’s sure to please! I’ve…" Read More
7Ingredients
60Minutes
520Calories
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Spicy-Sweet Bacon-Wrapped Brat Bites

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Ingredients

US|METRIC
4 SERVINGS
  • 3 gluten (free beers)
  • 1 onion (roughly chopped)
  • 3 bratwursts (I used 3 organic chicken brats from Whole Foods)
  • 6 pieces bacon (uncured, cut in half)
  • 1/4 cup pure maple syrup (or raw honey)
  • 1 Tbsp. Sriracha (or preferred hot sauce...another tablespoon if you like it hot! :-)
  • 1/4 cup parsley (optional garnish)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium1140mg48%
    Potassium430mg12%
    Protein16g31%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Paige Barber 8 months ago
    It was good but the sauce ran off during baking so it really wasn’t effective next time I’ll cook it halfway then put the glaze on
    Reviewer Profile Image
    Laurie Corbett 3 years ago
    This is an appetizer that’s sure to please! I’ve made this for dinner parties, wine tasting and as a gourmet snack. It’s pretty, as well as tasty. Don’t forget to serve with fresh chopped parsley, as it’s really a pretty appetizer.
    Reviewer Profile Image
    Frank Dilallo 4 years ago
    They were great! I didn't put them in the oven. I cut them in the middle and put cheese in them. Then I hickory smoked the for 2 hours at 250 degrees. The perfect Superbowl food.
    Reviewer Profile Image
    Chuck Evens 4 years ago
    Excellent! Used kilbasa and cooked until the bacon was a little crispy... everyone loved it!
    Reviewer Profile Image
    Sue G. 5 years ago
    These were absolutely fantastic. I made extra sriracha/maple syrup sauce for dipping.

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