Spicy Sesame Zoodles with Crispy Tofu Recipe | Yummly
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Spicy Sesame Zoodles with Crispy Tofu

PINCH OF YUM(7)
Ruthie Levy: "This is delicious! Easy to make. I love peanut-ba…" Read More
12Ingredients
25Minutes
510Calories
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Spicy Sesame Zoodles with Crispy Tofu

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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup peanut butter
  • 1/3 cup sesame oil
  • 1/3 cup low sodium soy sauce (light)
  • 1/4 cup rice vinegar
  • 2 Tbsp. chili paste (like sambal oelek)
  • 2 Tbsp. sugar
  • 1 clove garlic (minced)
  • 1 knob fresh ginger (peeled and grated)
  • 12 oz. extra firm tofu
  • 6 zucchini
  • sesame seeds
  • scallions
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium980mg28%
    Protein23g45%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A10%
    Vitamin C60%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Reviewer Profile Image
    Ruthie Levy 3 years ago
    This is delicious! Easy to make. I love peanut-based sauces. I made it exactly per the recipe (didn't cook the zoodles) and I loved the crunch of the raw zucchini. I would definitely make this again!
    Reviewer Profile Image
    Luke 3 years ago
    excellent. double the recipe because the sauce is so delicous. added chicken stock so it's more soupy. topped with cooked carrots. will add other vegetables next time.
    Reviewer Profile Image
    Michelle Lewis 3 years ago
    So delicious I did the zucchini on the stove for a few minutes and poured the sauce in. Would 100% make again.
    Reviewer Profile Image
    Jigna Patel 3 years ago
    This was quick and delicious! I would definitely top it off with a bit of lime juice and coriander next time!
    Reviewer Profile Image
    Cindy 4 years ago
    This was delicious. My husband can’t stop raving about it. I fixed it exactly as the recipe was suggested (using cold zoodles and room temp sauce with hot tofu). I like to dredge my tofu in corn starch to make it crispy. I also added two tbsp. of agave nectar for a little sweetness. It has just the right amount of heat. Will definitely make again.
    Reviewer Profile Image
    Melissa N. 6 years ago
    Awesome kids loved it and the crispy texture was a big plus that you don't usually taste in tofu. Make sure to cook it long and hot!
    Reviewer Profile Image
    Stephanie Bloss 6 years ago
    So good! I added cayenne to my sauce to make it spicy and it was perfect! I also cooked my tofu a little extra crispy for my boyfriend who claims to hate tofu, and he loved it!

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